Smoked Veal and Split pea soup

Ylona Teleki
Ylona Teleki @cook_31237642
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Ingredients

4 hours
8-10 people
  1. 500 gsmoked veal bones with meat
  2. 2 litreswater
  3. 400 gdried green split peas
  4. 1large potato or parsnip
  5. 1onion
  6. 2medium carrots
  7. 2medium sweet potatoes

Cooking Instructions

4 hours
  1. 1

    Place bones (not cut) into 2 litres of water. Bring to the boil.

  2. 2

    Simmer for 2 hours.

  3. 3

    Take bones out of broth, and cut the meat into chunks. Return meat and bones to the broth, then add in the split peas.

  4. 4

    Simmer for 1 hour.

  5. 5

    Grate all the vegetables and add to the stock for a further hour (sometimes slightly more). The vegetables should basically fall apart in the stock.

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Ylona Teleki
Ylona Teleki @cook_31237642
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