jade melon • chicken thigh,slice it • Thumb size ginger,slice it • Garlic,five • Cooking oil • tsp fish sauce • Black pepper,just a little • soy • flour • glass water
Leg quarters(i used drumstick) • Cooking Oil for frying • Fish sauce+kalamansi for marinate • Poaching liquid: • glove garlic • quarter onion • bay leaves • Pepper, salt, water
bone in skin on chicken breast halves • flour (i used gf) • paprika • salt • pepper • white rice • broth or stock (i had veg broth, chicken is better) • tomato paste • dried oregano • olive oil • garlic clove, chopped • small onion, chopped •
chicken diced • red peppers • medium red onion • minced garlic • butter • heavy cream • cream cheese • parmesan cheese • cajan seasoning (we use Badia) • pasta (we like penne)
shrimp shelled and cut open the back to clean the dirt • jelly mushroom • a pineapple thinly cut • Ginger matchstick cut • Garlic 2 cloves bruised • chicken gizzard sliced into small bits • Salt and pepper • Rice wine vinegar • Oil • Water • Cornstarch
Celery sticks, diagonally sliced • braised tofu, thinly shredded • chicken breast, baked and sliced • soy sauce • garlic cloves • red bell pepper, for color, optional • olive oil • fish sauce or salt • honey or sugar
1 /2 lb boneless skinless chicken breast sliced cut into 1" cubes • butter • large white or yellow onion chopped • garlic finely chopped (optional) • salt and pepper • farfalle pasta cooked to al dente and drained • jar alfredo sauce • mozzarella cheese
🧸1 Cup Flour • 🧸1 Cup White Flour • 🧸1/2 tsp Salt • 🧸1/4 cup Oil • 🧸Water(warm) For kneading • 🧸1/2 Small Cabbage • 🧸2 Medium Size Potatoes • 🧸250 g Boiled Shredded Chicken • 🧸100 g Boiled Peas • 🧸As per taste Salt • 🧸4 Tsp Black Pepper Crushed • 🧸100 g Mozerrela Cheese •
Shredded chicken • capcisum chopped • Onion 1 small (minced) • cornflour • ketchup • cheese • Salt & black pepper for seasoning as per taste • Oil for sauté of stuffing • spring rolls as per members required • egg to brush the corners of rolls
butter • Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this) • shredded Parmesan cheese • skinless boneless chicken breasts cut into 1 inch pieces, patted dry • salt • garlic finely chopped • Italian seasoning • red pepper flakes • tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!) • shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup) • shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it)
white balsamic vinegar • extra virgin olive oil • honey • chicken drumsticks, bone-in and skin-on • large carrots, unpeeled and cut into 1/4 in diagonal slices • whole garlic cloves, unpeeled • large onion, sliced thickly • Italian seasoning • small carton grape tomatoes
chicken • potatoes • Basmati rice • medium size slice onions • oil for frying the birista and cooking • curd • ginger and garlic paste • birista (fried onion) • Kewra water • rose water • meetha attar • garam masala •
smoked beef sausage • chard • third cup of Chinese black vinegar • soy sauce • cornstarch for thickening • cup of chicken broth • butter • vegetable oil