Santa Fe Chicken in Croc Pot

Name: Santa Fe Chicken in Croc Pot
Cuisine: American
Ingredients: 1-1/2 pounds boneless, skinless chicken breasts; 1 can diced tomatoes w/ mild green chilies; 1 can black beans (drained); 1 bag frozen corn; 1 (14.4 oz) can chicken broth; 1 tbs garlic powder; 1 tbs onion powder; 1 tsp paprika; 1 tsp garlic salt; 1 green onion/ scallion; to taste Salt & pepper; Red pepper flakes; More green onion; 1 yellow onion sliced; Shredded cheese

Elyse Rose @elyserose

USA

Santa Fe Chicken in Croc Pot

Elyse Rose @elyserose

Saved

Ingredients

1-1/2 poundsboneless, skinless chicken breasts
1 candiced tomatoes w/ mild green chilies
1 canblack beans (drained)
1 bagfrozen corn
1 (14.4 oz)can chicken broth
1 tbsgarlic powder
1 tbsonion powder
1 tsppaprika
1 tspgarlic salt
1green onion/ scallion
to tasteSalt & pepper
Optional
Red pepper flakes
More green onion
1yellow onion sliced
Shredded cheese

Saved

Steps

1

Combine chicken broth, beans, corn, tomatoes, green onion, garlic powder, garlic salt, onion powder & paprika into croc pot. Season chicken with salt & pepper. Add chicken on top of mixture.
2

Add sliced onions. Cook on low for 8 hours or high for 4 hours. When there is about 30 minutes left, remove chicken & shred. Return back to pot.
3

Mix, add salt, garlic powder & red pepper flakes to taste & mix, let cook remaining 30 minutes. Serve over white rice or a tortilla. Enjoy!