Mare’s Chicken with Potatoes and Peas

Name: Mare’s Chicken with Potatoes and Peas
Cuisine: American
Ingredients: 30 small round potatoes halved; 1 pound bone in skin on chicken thighs; 1 cup seasoned breadcrumbs; 1 onion; 1 can peas; 5 bay leaves; 1 tablespoons olive oil; Salt; Pepper; 2 carrots (optional)

The_Road_Less_Devoured @theroadlessdevoured

Mare’s Chicken with Potatoes and Peas

The_Road_Less_Devoured @theroadlessdevoured

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Ingredients

30small round potatoes halved
1 poundbone in skin on chicken thighs
1 cupseasoned breadcrumbs
1onion
1 canpeas
5bay leaves
1 tablespoonsolive oil
Salt
Pepper
2carrots (optional)

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Steps

1

Preheat oven to 400 degrees F
2

Drizzle 1 tablespoon of olive oil on chicken and coat in breadcrumbs
3

Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper
4

Put chicken in top of potatoes and carrots and place bay leaves on top
5

Bake for 30-35 min until chicken is almost cooked. Remove from oven and add can of peas. Cook for an additional 10 minutes until chicken is fully cooked and browned. Enjoy!