chicken thigh, leg and backbone quarter, 2 pounds • heaping Tbs peanut or hazelnut butter • water or coconut milk • mild elephant garlic • shallot • slivered fresh ginger • roma tomato, chopped • lemon chopped with peel on • olive oil, lard, unsalted butter, ghee, or vegetable oil • thick sweet soy sauce • fermented pepper sauce like sambal ijo or sambal oelek • basmati rice •