This is an Easter favorite for us, since these drop in price by 60%.Please note: I typically figure 20 minutes per pound for cooking times to have a roast done at med-rare to medium doneness. This includes the time cooking at the higher temps. So if I need to cook the roast for 3 hours, 90 minutes will be at the high temps, and then the remaining 90 min will be done at the lower temp.

My favorite roast is Prime Rib. And this spice rub will leave you craving seconds.

The prime rib roast is the most desirable and tender part of the beef. Called standing rib roast when ribs are attached. The ribs are kept attached to keep the meat juicier when roasting.Rib roasts stay tender when cooked rare or medium rare, and get dry when cooked medium or well done. A ten pound roast yields ten steaks, 1” thick, close to a pound of meat for each steak after the rib bone has been trimmed off.

After cooking

I made this for many holidays. This was a great recipe that I used. You should let the meat and rest on the counter 3 hours before cooking but not required.

My favorite restaurant meal is Prime Rib and I never thought I could make a Prime Rib Roast..But now i know I can and it's soooo much simpler than I ever expected... and tastes as good as a steakhouse prime rib!This recipe can be adapted for any size roast by adjusting the cooking time to approximately 15 minutes per pound.

#mycookbook

Cooking time formula:“To calculate your cooking time, multiply the exact weight of the roast by 5. Round the resulting number to the nearest whole number. The rib is cooked at 500 degrees F for exactly that many minutes. For example, for a 6 pound roast: 6x5=30, so cooking time is 30 minutes. Turn the oven off and wait 2 hours before opening the oven door.”

Who doesn't like prime rib? I know I do. Typicaly I prep my rib 2 days before I cook it. I also left the amounts out because its really all about figuring out how many veggies you need for the amount of people you wish to serve. You can't over season this meat. Go crazy.