Cook pasta per package directions, al dente

While pasta cooks, make sauce by sauteing onion, mushrooms, and garlic in the olive oil until tender, but not brown.

Add tomatoes, oregano, olives, capers, and spaghetti sauce

Simmer on low, 3 minutes to cook tomatoes slightly but not break them down

Drain pasta well, then add to sauce.

Toss pasta lightly in the sauce and serve.

Top with parmesan cheese or similar if desired.

If you like any particular ingredient, simply add more of it.

With the spaghetti sauce, olives, and capers, this recipe should not need any additional salt.