Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

Name: Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread
Yield: 4 servings
Cuisine: American
Ingredients: 2 Bianco Sausages -I used Garlic an Cheese u can use sweet too; 2-15 oz cans of Cannellini Beans; 6 Garlic Cloves; 1/2-15 oz can of Artichoke Hearts..not marinated; 1/2 onion sliced thin; 1 tbsp oregano; 1 (15 oz) can of Plum Tomatoes; 1/2 tsp anchovie paste or 1 diced anchovie; 2 tbsp Capers; 2/3 . Cup of kalamata olives; 1/8 tsp sea salt; Tbsp extra virgin olive oil; 1/2 standard size baguette; 1/2 stick unsalted butter; 2 tsp red pepper flakes; 1/4 cup parmesan cheese; 1/2 cup chopped badil

Robin Perry-Boston Kitchen @cook_11934126

This is a delicious dish based from Sicily Italy, it has loads of flavor. I used Bianco & Sons Sausages..double the ingredients for 6 or more people enjoy 😚

Robin Perry-Boston Kitchen @cook_11934126

This is a delicious dish based from Sicily Italy, it has loads of flavor. I used Bianco & Sons Sausages..double the ingredients for 6 or more people enjoy 😚

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Ingredients

4 servings

2Bianco Sausages -I used Garlic an Cheese u can use sweet too
2-15 ozcans of Cannellini Beans
6Garlic Cloves
1/2-15 ozcan of Artichoke Hearts..not marinated
1/2onion sliced thin
1 tbsporegano
1 (15 oz)can of Plum Tomatoes
1/2 tspanchovie paste or 1 diced anchovie
2 tbspCapers
2/3. Cup of kalamata olives
1/8 tspsea salt
Tbspextra virgin olive oil
1/2standard size baguette
1/2 stickunsalted butter
2 tspred pepper flakes
1/4 cupparmesan cheese
1/2 cupchopped badil

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Steps

1

To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer
2

Add Cannellini beans to Putanesca cook for 5 mins.
3

Stir in artichoke hearts, olives and capers
4

Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside.
5

Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet.
6

In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine.
7

Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese.