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  • Spicy Prawn Pasta

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    Pasta of your choice • tray of prawns (fresh or frozen) • finely chopped onion • finely chopped red and green peppers (optional) • ground garlic • ground lemongrass • ground ginger • little olive oil • butter • cooking sake (optional) • passata • To taste Salt and pepper •
    • 25 minutes
    • 2 servings
    Becky Becky
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    Spicy Prawn Pasta
  • Jerk Shrimp with Coconut Rice and Baked Veggies

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    Carrots • Lemon pepper (optional) • Sazon Complete (optional) • Garlic powder • to taste Black pepper • to taste Salt • Olive oil • Sweet potatoes (optional) • Mushrooms (optional) • Red onion • Large shrimp (with tail) • Broccoli •
    • 4-5 hours
    • 2 servings
    wearefamily wearefamily
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    Jerk Shrimp with Coconut Rice and Baked Veggies
  • Spicy herbal jumbo shrimp pasta salad

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    box of elbow pasta • mayo • jerk sauce • Chopped cilantro, rosemary and thyme • cleaned, deveined, tail-on jumbo shrinp
    • 20 minutes
    • 4 people
    Dafinke Dafinke
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    Spicy herbal jumbo shrimp pasta salad
  • Crab stuffed cheddar bay biscuits

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    small can cooked crab meat, flaked • mayo • lemon, juiced • lemon, zested • black pepper • Creole seasoning • Red Lobster Cheddar Bay biscuits • shredded cheddar cheese • cold milk • melted butter • from biscuit mix • dried parsley
    • 30 minutes
    Elyse Rose Elyse Rose
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    Crab stuffed cheddar bay biscuits
  • Crispy fried shrimps

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    shrimps, tails removed, deveined, shelled • panko bread crumbs • To taste, salt • To taste, pepper powder • paprika • garlic powder • lemon juice • all purpose flour • egg
    • 30-45minutes
    • 3 servings
    Sarvat Hanif Sarvat Hanif
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    Crispy fried shrimps
  • Turkey Sausage, Chicken Shrimp, with Alfredo/Tomato Sauce Pasta

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    deboned rotisserie chicken • small bag of cook shrimp • sliced red bell pepper • sliced green bell pepper • sliced purple onion • celery stem diced • minced garlic • chicken broth • jar Alfredo sauce • tomato sauce • Salt and pepper • Basil, Oregano, ground coriander •
    • 30-45 minutes
    • 1 package of Turkey sausage
    jglehenbauer jglehenbauer
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    Turkey Sausage, Chicken Shrimp, with Alfredo/Tomato Sauce Pasta
  • Clam and Snail Cajun Chowder

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    clams (canned or fresh and steamed) • any freshwater or sea snails steamed (optional) • fennel bulb sliced thinly • onion medium dice • lemongrass, tender part only, finely minced • garlic cloves minced • andouille sausage sliced half moons • medium Yukon gold potatoes cut into 1 inch cubes • Chipotle in adobo, finely minced • smoked paprika • Cajun Seasoning • flour •
    • 1 hr 30 min
    • 6 people
    Kat Truong Kat Truong
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    Clam and Snail Cajun Chowder
  • Shrimp and Andouille Sausage Gumbo

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    andouille sausage, cut in half and sliced • vegetable or seafood stock • water • Avocado Oil (can substitute any high smoke point oil) • flour • diced onion • diced celery • diced green bell pepper • minced fresh garlic • Joe's Stuff seasoning (New Orleans School of Cooking) • garlic powder • Shrimp (if needed cut into bite size pieces) •
    • 90 to 120 minutes
    • 4 servings
    Alan Bacho Alan Bacho
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    Shrimp and Andouille Sausage Gumbo
  • Brad's lobster roll with fried pacific oysters

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    cold water lobster tails • pacific oysters, shuck and rinse • mayo • small onion, minced • lg cloves garlic, minced • bacon, browned and crumbled • lg avocado, peel and course chopped • Juice of 1 small lemon • salt, black pepper, and cayenne to taste • grated ghost pepper jack cheese • French hoagie rolls • ap flour •
    • 30 minutes
    • 2 servings
    wingmaster835 wingmaster835
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    Brad's lobster roll with fried pacific oysters
  • VashBake Coconut Butterfly Shrimp

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    flour • Eggs • bread crumbs • milk • unsweetened cocunut flakes • large raw shrimp • Vegetable Oil for frying
    • 1 hrs 30 minutes
    • 5 servings
    VashBake VashBake
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    VashBake Coconut Butterfly Shrimp
  • VashBake Shrimp Linguine Scampi

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    butter • jumbo shrimp • garlic powder • parsley • black pepper • Lemon juice • linguine pasta • heavy whipping cream • grated parmesean cheese
    • 1 hr 30 minutes
    • 4 servings
    VashBake VashBake
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    VashBake Shrimp Linguine Scampi
  • VashBake Shrimp and Grits

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    quick cook grits • grated sharp cheddar • Kosher salt and pepper to taste • olive oil • jumbo shrimp peeled and deveined • Cajun seasoning • bacon chopped • garlic powder • hot sauce • lemon juice • green onions • worchestershire sauce
    • 1 hrs 30 minutes
    • 1 serving
    VashBake VashBake
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    VashBake Shrimp and Grits
  • Shrimp Scampi With Orzo

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    large shrimp, peeled and deveined • extra-virgin olive oil, divided • zest + 2 tablespoons juice lemon zest, plus lemon juice (from 1 lemon) • red-pepper flakes • Kosher salt (such as Diamond Crystal) and black pepper • garlic cloves, minced • unsalted butter • orzo • dry white wine • boiling water, seafood stock or chicken stock • finely chopped parsley
    • 40 minutes
    • 5 or 6 main servings
    Ricardo Ricardo
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    Shrimp Scampi With Orzo
  • Mini Octopus Recipe

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    octopus • large potatoes • vegetable oil • salt, pepper • little oregano and 20 g Parmesan cheese • blue onion • red bell pepper • chili flakes • black pepper • soy sauce • garlic
    • 25 mins
    • 2 servings
    Culinates "English" Culinates "English"
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    Mini Octopus Recipe
  • Tuscan Orzo and Shrimp

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    shrimp, peeled and deveined • paprika • Italian seasoning • garlic, minced • .c sun dried tomatoes, diced • uncooked whole grain orzo • chicken bone broth • can artichoke hearts, drained and diced • fresh spinach • heavy whipping cream
    • 30 minutes
    Rebecca Dunsworth Rebecca Dunsworth
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    Tuscan Orzo and Shrimp
  • Fried chilli shrimp and squid

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    Squid • Shrimp • Chilli • Spring onion • White pepper • Black pepper • Corn starch • Chicken powder • Sesame oil • Shaoxing cooking wine • Paprika • Crisp fried powder
    • About 40 mins
    Stella Vo Stella Vo
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    Fried chilli shrimp and squid
  • Brown Butter Seared Scallops with Asparagus

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    Scallops • to taste Salt • Ghee • Vegetable oil (clear) • Hungarian paprika • Black pepper • Lime juice • Fresh parsley, chopped • Fresh thyme, chopped • spears Asparagus • Lemon pepper • Olive oil (for herb oil) •
    • 45 minutes
    • 2 servings
    Sania Biswas Sania Biswas
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    Brown Butter Seared Scallops with Asparagus
  • Shrimp & sausage pasta

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    kielbasa • onion, diced • raw shrimp • salt free garlic & herb seasoning • red pepper flakes • garlic powder • black pepper • minced garlic • salt & pepper (for onions) • baby spinach • lemon juice • tomato paste •
      Elyse Rose Elyse Rose
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      Shrimp & sausage pasta
    • Vietnamese Crab-cake Noodle Soup | Bún Riêu

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      pork bones (blanched & cleaned) • pork ribs (chopped)(blanched & cleaned) • dried shrimp (rehydrated in hot water) • jumbo yellow onion • large shallots • sea salt • rock sugar • ground pork • lump crab meat • can minced crab in spices for bun rieu • crab paste in bean oil • shrimp paste in bean oil •
      • 2 hrs
      • 8-10 people
      Quoc Nguyen | Chef Q Quoc Nguyen | Chef Q
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      Vietnamese Crab-cake Noodle Soup | Bún Riêu
    • Lobsters 🦞in Garlic Butter Sauce

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      Fresh lobster • tbsp/ 65 g - 70 g Butter • Garlic (finely crushed and finely chopped) • Salt or to taste • Black pepper/ as needed • lemon - juiced • Cilantro (chopped-to garnish)
      • 2 - 3 servings
      Pinkblanket's Kitchen Pinkblanket's Kitchen
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      Lobsters 🦞in Garlic Butter Sauce
    • Spicy Thai Shrimp Salad

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      shrimp • fish sauce • whole lime • sugar • tamarind powder • rice powder • shallot • garlic cloves • Thai chilis or to taste • cilantro • butter lettuce • mung bean vermicelli noodles •
      • 20 mins
      • 4 servings
      jc.eeats jc.eeats
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      Spicy Thai Shrimp Salad
    • Crab Omelette

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      eggs • olive oil or neutral oil • lump crab meat • fish sauce • shallot, finely sliced • butter • salt • togarashi • sour cream • cilantro • garlic cloves • Thai chili •
      • 20 minutes
      • 2 people
      Kat Truong Kat Truong
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      Crab Omelette
    • California Farm Surimi Snow Crab Leg Dinner

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      peeled Surimi Snow Crab Legs, precooked • Molten unsalted grassfed butter • lemon juice • baked persimmons • cashews • fresh Watercress salad • White asparagus • flat italian parsley • Sprinkle of nutmeg • Russet potatoes cut in 1/2” French fries • mayonaise • sprinkle Sabatini truffle powder •
      • 30 minutes
      • 2 people, 4 dinners
      Hobby Horseman Hobby Horseman
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      California Farm Surimi Snow Crab Leg Dinner
    • California Farm Alaska Snow Crab Leg Dinner

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      snow crab legs, airfryer smoked • Unsalted grassfed butter, melted • Fresh persimmons, airfryer grilled • Watercress salad, fresh • cashew nuts • russet potatoes, handcut 1/2” french fries, unpeeled • sprinkles of Sabatini truffle powder • sprinkles of flaked seasalt • star thistle honey • Fresh white asparagus • milk, soy or dairy • sprinkles of nutmeg •
      • Under 2 hours
      • 4 people
      Hobby Horseman Hobby Horseman
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      California Farm Alaska Snow Crab Leg Dinner
    • Stuffed avocado with king crab salad

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      cooked crab meat • red diced onion • diced red bell pepper • diced celery • chopped cilantro • mayonnaise • stone-ground mustard • Salt and pepper to taste
      • 30 minutes
      • 2 servings
      Jon Michelena Jon Michelena
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      Stuffed avocado with king crab salad
    • Crawfish Etouffee

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      butter • chopped onion • chopped celery • tblsp. Minced garlic • tomato sauce • salt • black pepper • crawfish tails • tblsp. Paprika • thyme • bay leaves • tblsp. All-purpose flour •
        Brandon Brandon
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        Crawfish Etouffee
      • Assam Prawns

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        tamarind pulp • hot water • large prawns • cooking oil • dark soy sauce • sugar • fresh coriander (chopped) • dried chillies (soaked 30 minutes in warm water) • fresh chillies (adjust to heat preference) • garlic • whole yellow/white onion • candlenuts (optional, but highly recommended for creaminess)
        • 2 hours
        • 8 servings
        Allkin Senior Service Allkin Senior Service
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        Assam Prawns
      • Lobster Ravioli with Cream Butter Sauce and Lemon Pepper Grilled Chicken

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        Lobster ravioli • Kerrygold Irish butter • Heavy cream • to taste Salt • to taste Black pepper • for garnish Fresh oregano or basil (optional) • large Chicken breast • Olive oil • Lemon pepper seasoning • to taste Salt • Spring mix or baby greens • Olive oil •
        • 20 minutes
        • 2 servings
        Sania Biswas Sania Biswas
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        Lobster Ravioli with Cream Butter Sauce and Lemon Pepper Grilled Chicken
      • Mignonette Sauce - My take on a french classic thaat goes perfectly with freash Oysters - ENJOY :P

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        Red Wine Vinegar • White Wine Vinegar • White Castor Sugar • Large Pinch Salt • Large Pinch Fine Ground Black Peper • Small Shallots - As finely diced as possible
        • 3 mins plus 30 mins in Fridge
        • enough for 12 oysters
        farang31 farang31
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        Mignonette Sauce - My take on a french classic thaat goes perfectly with freash Oysters - ENJOY :P
      • Southern Shrimp & Grits

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        stone-ground grits (not instant) • chicken broth (or 2 cups broth + 2 cups whole milk) • butter • heavy cream • sharp cheddar cheese (freshly grated) • Salt & black pepper to taste • large shrimp, peeled and deveined • thick-cut bacon, chopped • butter • small onion, finely chopped • green bell pepper, chopped • red bell pepper, chopped •
        • 4-5 servings
        Regmere Regmere
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        Southern Shrimp & Grits
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