Shellfish

oysters • cooked mushrooms • diced celery • butter • flour • Pepper • salt • Paprika • Celery salt • milk • Worcestershire • Buttered cracker crumbs

kosher salt • spaghetti • extra-virgin olive oil, plus more for drizzling • red pepper flakes • garlic, thinly sliced • can whole Roma tomatoes • piece parmesan cheese rind • minced fresh or Freeze Dried Basil • bay scallops or sea, cut into quarters

Large Argentinian Shrimp • Paprika • Granulated Garlic • Chili Powder • Cinnamon • Ginger • Allspice • Salt • Black Pepper • Zucchini or Yellow Squash (Halved, and cut on the bias) • Large Onion (Yellow or Red) Cut into rounds • Quartered Crimini Mushrooms •

16-20 count raw easy-peel shrimp • premium bacon • chihuahua cheese block • poblano peppers blackened • mayonnaise • sour cream • jar pitted pimento olives • jarred red peppers • ribs of celery

Argentine red shrimp raw peeled and deveined • Olive oil for coating the shrimp • Freeze-dried oregano or fresh • Salt and Pepper • medium tomatoes peeled, cored, and sliced roughly chopped • olive oil • diced shallots • garlic cloves minced • Salt and pepper • or so of white wine • Red pepper flakes • Feta cheese crumbled •

hairy gound • shrimps • Ginger and garlic • fish sauce • cooking oil • glass water

eggplant • salted shrimp

For Mofongo • green plantains • garlic • sp Olive oil • Salt • Pork rinds • For shrimp salsa • white onion chopped • I red pepper chopped • green pepper chopped • sp pepper • sp paprika •

Medium Avocados • Lime • Large Lemon • Red Onion • Jalapeño • Chopped Flat Leaf Parsley (Italian Parsley) • About 1 tsp. Kosher Salt to taste • Butter • Lime • Large Lemon • Paprika • Raw Shrimp •

Mud Crab • Lemongrass • Water • egg • Salt • sugar • Tomato Sauce • Chili Sauce • Chopped Chili • Vinegar • Cooking Oil

large tiger prawns • Cornstarch • egg • White pepper • little bit salt • Chilli powder • little water • little spring onion for garnishing

extra large peeled/deveined shrimp • Your favorite Cajun seasoning • Garlic Powder • Salt • Pepper • Old bay • olive oil • Tricolor bag of cole slaw • Honey • Mayonnaise • The juice of 1 lime • rice vinegar •

Mud Crab • Ground White Peppers • Evaporated Milk • Chopped Onion • Water • Butter • Salt • Sugar

Mud Crab • Chicken Stock Powder • Salt • Water

oysters • 1/2&1/2 • cream • lemon juice • butter • flour • Salt • Pepper • Buttered cracker crumbs • Grated cheese if desired • Paprika

whole large frozen scampi, 20 per pound • Shrimp heads and shells to be saved for shrimp bisque • elephant garlic cloves, crushed, peels dried and ground to sprinkle on food, no waste • Olive oil • Lemon wedges • coarse pepper • oak kindling wood

medium shrimp • shiitake mushrooms thinly sliced • cumin • minced garlic cloves • cooked quinoa • olive oil for cooking shrimp and shiitake • Pepper and Salt

mince pork • Prawn • Garlic • Coriander root • Black pepper corn • Soy sauce • Salt • Corn starch • Egg white • Sesame oil • Spring onion • Carrot •

medium sized head cauliflower • Large eggs beaten • shredded mozzarella • Parmesan shredded • garlic powder • oregano • pepper • I tsp olive oil • unsalted butter • garlic (minced) • of white wine (I used Casal Garcia) • lemon zest and juice •

wild 60-70 shrimp (medium sized) • jalepenos, de-seeded and roughly chopped • high quality bacon or pork belly, chopped • Vidalia onion, chopped • lemon, juice • cornstarch • garlic, minced • Valentina hot sauce or to taste • butter (unsalted) • water • salt and cracked pepper • scallions, sliced, reserve extra for garnish •

small pack of glass noodle • shrimp • piece red pepper • gourd • shallots, slice • Some ginger stripes • oysper sauce • fish sauce • water

salted butter • kosher salt • bell pepper (optional); can use bottled, marinated peppers • large onion, diced • ribs celery • garlic, minced • chicken broth • shrimp (or crawfish) • table salt • cayenne • black pepper • paprika •

raw oysters • tomato catsup • tabasco sauce • celery • Paprika • lemon juice • Worcestershire sauce • Horse-radish • Celery salt

raw shelled shrimp • butter • + 2/3 tsp flour • milk • eggs • cheddar cheese • ⁄2 tbs scotch • ⁄2 tbs butter • scotch • salt, pepper, nutmeg, and cayenne pepper, • , 1 cup souffle dishes

ez peel shrimp. I used 51-60 count • mussels, fresh or frozen • water • granulated chicken bouillon • lemongrass • galangal root • Zest of 2 limes • red ripened Thai chillies • lg garlic cloves • oyster mushrooms • large heirloom tomato • sweet onion •

boiled noodles • cooked prawns • onion diced • Salt & pepper • Olive oil • Butter • crushed garlic • mixed herbs • lemon • chilli flakes • sriracha sauce • Chives (optional)

shirmps • pepper grined • salt • lemon • Garlic powder • onion powder

squid • small head of broccoli • Garlic and ginger • Flour • Sesame oil • Rice wine

raw peeled shrimps • butter • garlic (minced) add more if you like it • lemon juice • bit of chicken stock or water • Salt • Black pepper • Coriander • Garlic powder • Tapioca flour • Egg • Chopped onion