Shellfish

crab stick slice it • eggs • water

Shrimps shells and heads taken off • Lemon juice • Okra tops and tips cut • String beans tops and tips cut • Squash or calabasa peeled and chopped • Coconut milk • Water or chicken stock • Jalapeño peppers chopped

Mackerel fish • Turmeric Powder • Dried small red chili • Red chili • Lemongrass • Garlic • Shallot • Galangal • Black peppercorn • Salt • Shrimp paste • Kaffir lime leaves •

ground fish • tofu • Some shrimps • steam spring onion • egg,just the egg white • White pepper • Dash.of salt

Machas / clams (5 clams per person) • Parmigiana • white wine • Decoration: handful of parsley

About a 1/3 of a pound of large shrimp • whole hass avocado • Minced red onion • lime • Salt • Pepper • Taco seasoning for the shrimp • olive oil • canola oil • white vinegar • Corn tortillas • Lime wedges

shrimp • soy • teriyaki sauce • egg slightly beaten • salt, pepper, garlic powder • cornstarch • sesame oil, or olive oil

chicken breast • water • galangal • garlic • onion • lemongrass (broken up and sliced into 2 cm strips) • mushrooms cut in half (oyster if available) • baby corn • cherry tomatoes • small chillies • Fish sauce • Sugar •

Thai chilli to taste • Thai glass noodles • mint leaves • chopped coriander • lime wedge • Fish sauce to taste • chopped Pigeon brand pickled mustard • sliced pickled garlic in brine • Pickled garlic liquid to taste • Peeled and deveined shrimp, ground pork, or squid

Salt and Pepper • Ground Pork • fish sauce 🐟 • sliced carrots 🥕 • o3 pcs big mushrooms 🍄 • onion leaf 🍃 sliced • sugar • soy sauce • garlic • misua noodles 🍜 • egg 🥚 • fish balls •

hairy gourd • Some peanuts • dried octopus • sliced pork • salt • carrot

shelled and defined medium raw shrimp • flour seasoned with 1 tablespoon Romano chhese and 1 /2 teaspoon each honey sriracha seasoning and pepper • Olive oil and butter for cooking • hot cherry red peppers, choppes • chicken stock • fresh lemon juce • Fresh chopped parsley and chives • Salt

shrimp cooked (peeled, deveined, tail-off) • butter • olive oil • garlic cloves, finelly sliced • cayenne pepper • Salt and pepper (to taste) • mixed salad greens (or to taste) • To season: • Salt and pepper (to taste)

myeolchi dashima yuksu or konbu dashi broth • ra-yu chili oil or Korean chili oil • Korean fish sauce (myeolchi aekjeot / 멸치액젓) optional • Korean chili flakes • Korean or Japanese soy sauce • sesame oil • to taste salt and pepper • soft tofu (1 pack) • enoki mushrooms, bottom stems removed and rinsed • egg • seafood (littleneck clams and shrimp) optional

Peeled Gumbo Shrimp • Minced Garlic • Extra Virgin Olive Oil • Parsley • Ground Fresh Chili Paste • Juice Of 1 Lemon • Of Sea Salt • Of Black Pepper • Corn (Topping) • Mozzarella Cheese (Topping) • Romaine Lettuce (For Serving)

Cleaned/ Unclean Shrimps • dry Coconut Flakes/ or Freshly Grated Coconut • Cayenne Pepper • White Pepper • Complete Seasoning • Coconut Milk • Butter • Water

Beef filet • Spinach • Heavy cream • Oyster mushrooms • Red wine • Butter • Shredded Parmesan cheese • Salt • Pepper

lobsters or 2 lb of lobster meat • can diced tomato with onion and bell pepper in tomato sauce • garlic • olive oil • pasta sheets for lasagna • mild cheddar shredded • mozzarella shredded • Salt & pepper • Sprinkle parsley • Small ricotta

Salt • Raspberry sugar • Lime juice • Blood orange balsamic vinegar

king prawns cooked and peeled • skewers • cobs of corn • red capsicum cleaned & diced • Spanish onion diced • crushed garlic • tequila • Few spriggs coriander • lime juice and zest • lemon juice • fish sauce • Few drops tobasco sauce •

egg • dried shrimps • dried mushroom • ginger • shallots,slice • white rice • Salt • dried scallops • kg pork ribs • Some drops of fish sauce

cooked rice, put in the fridge at least for 1 hour • small shallots, minced • garlic cloves, minced • lemon grass, white parts, thinly sliced (optional) • green onion, separate the white and green part, thinly sliced • eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced • dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can) • salt • sugar • ground white/black pepper, • large eggs, lightly beaten with 1/8 tsp salt • Accompaniments (optional) : •

dungeness crab, deshelled • 21-25ct wild prawns, deshelled • can tomato sauce • lime juice • worchestershire sauce • minced garlic • tobasco sauce • horseradish • red wine vinegar • clamato juice • chopped cilantro • Garnish •

white long grain rice or Jasmin rice. Cooked and cooled • eggs • Soy sauce • veg oil • frozen garden peas • little prawns • steamed chicken breast • red Chinese pork - see my other recipe • Spring onion • Curry sauce and prawn crackers to serve. (Optional) • white onion diced

Whole med Lobster • flour • bread crumbs • Salt & pepper to season • vegetable oil

tomato • Olive oil • Black pepper • Cooking oil • Cooking wine • squid cut into rings • kg shrimps • pack black pasta • onion slice • red chilli slice • pack mushroom • celery chopped •

pack of semolina pasta • ham • crab meat • bowl mix veggies • chicken.cream.sauce • small pack chicken stock • black pepper • celery

crawfish -chopped up • yellow or white onion-diced • green onion -diced • rotel-drained • butter -melted • jiffy cornbread mix • eggs • pepper jack cheese

Spaghetti noodles • Butter • Garlic(crushed) • Flour • Whole milk • Salt and pepper • Shrimp