cabbage • Beef or chorizo sausage ( preferably your choice • Medium/ Large Raw Shrimp ( peeled, devained, tail on/ off • Canola Oil/ or you can fry a slice of bacon- • Creole Seasoning • Whole sweet onion ( diced • You can add your taste of seasonings*
Garlic • Shallots • Lime juice or 1 lime • Chilis • chicken breasts or thighs cut into thin slices. Can sub shrimp • quality chicken stock • Coconut oil or vegetable oil • Brown sugar or coconut aminos • Salt to season chicken • full fat coconut milk • Red curry paste • Fish sauce •
Chunk-style Crab • finely chopped Celery • finely diced Red Onion • Light Mayo • Hot Old Bay Seasoning (or regular) • Dried Dill Weed • Salt and Pepper (to taste)
butter • extra virgin olive oil • garlic minced • shrimp • salt • pepper • whole lemon juiced • red chili flakes (put 1/2 tsp more of u like it more spicy) • parsley • spaghetti
oysters • Fresh chives • For the mignonette • spumante champagne • red wine vinegar • small shallot, minced • fresh ground white pepper • Juice of half a lemon
Crabs cut in • kilo shrimps • Kalabasa or squash seeds spooned out then skin peeled • onions chopped • Ginger chopped • Garlic chopped • Okra tops and bottoms cut • eggplants sliced diagonally • Finger Green Chillies • Gata or Coconut milk I used knorr you can use can or fresh • Pepper
pans of cornbread • day old bread • egg • (You can also add giblets, sausage, or oysters if you choose) • sage • chopped celery • chopped bell pepper • chopped onion • or more pan drippings from fully cooked poultry (chicken, turkey,duck) or chicken broth enough so that cornbread is saturated • yellow mustard • poultry season • melted butter