Spring onion recipes (26,089)

glass noodles, large eggs, fresh shrimp, bean sprouts, firm tofu, garlic, shallots, green onions, tamarind juice (about 240 ml), palm sugar, fish sauce, vegetable oil (for stir-frying)

shrimp, large rice paper wrappers, shiitake mushrooms, diced, carrot, diced, Fresh vegetables for serving, Ground or finely chopped chicken breast, Green onions

chicken, chicken blood, galangal, lemongrass, kaffir lime, chili peppers, lightly crushed and sliced diagonally, tomatoes, cabbage, oyster mushrooms, cilantro and green onions, fried dried chili peppers, tamarind

Dumpling wrappers, all-purpose flour (about 600 grams), salt (about 6 grams), plus 1 tablespoon cold water (about 250 grams), [Filling], ground pork shoulder (about 600 grams), salt (about 4 grams), chicken bouillon powder (about 4 grams), soy sauce (about 30 grams), ground pepper (about 2 grams), toasted sesame oil (about 25 grams), finely chopped green cabbage (about 300 grams)

bread flour (50 g), cake flour (50 g), salt, sesame oil, hot water (50 ml), water, powdered gelatin, chicken bouillon powder, water (60 ml), pork belly slices (150 g), Shaoxing wine, soy sauce

For the Dumpling Wrappers:, all-purpose flour (300 g), hot water, about 160°F (125 g), cold water (40 g), For the Filling:, pork shoulder (680 g), salt (4 g), soy sauce (30 g), ground black pepper (2 g), toasted sesame oil (25 g), finely chopped green cabbage (500 g), grated ginger (10 g)

kimchi (with juice), ground pork (about 2 lbs), chopped green onions (about 34 g), minced garlic (about 20 g), minced ginger (about 20 g), dumpling wrappers, rice wine (about 30 g), sugar (about 30 g), Sesame oil, to taste, cornstarch (about 30 g)

cannellini beans (about 240 grams), carrots, Green tops of scallions, savoy cabbage leaves, fennel bulb, onion, Extra-virgin olive oil, Fresh mint, Iodized salt, Freshly ground black pepper