Greek Village Salad Super with Marinated Feta

Name: Greek Village Salad Super with Marinated Feta
Ingredients: 2 ripe tomatoes; 1 cucumber; 1 small onion; 3 green onions; 1 green bell pepper; 10 Kalamata olives; 2 tablespoons capers; 1/2 bunch parsley; 3 1/2 ounces feta cheese (about 100 grams); 6 small barley rusks; Olive oil; 1 little vinegar; Thyme; Oregano; Salt; 1 cup olive oil (about 240 ml); 2 sprigs thyme; 2 sprigs oregano; A few parsley leaves; Coarsely ground black pepper

Nέλλη Καρδαρά @Athinacook

Νέα Σμύρνη,Ελλάδα

A complete meal for students and more!

Nέλλη Καρδαρά @Athinacook

Νέα Σμύρνη,Ελλάδα

A complete meal for students and more!

Saved

Ingredients

2ripe tomatoes
1cucumber
1small onion
3green onions
1green bell pepper
10Kalamata olives
2 tablespoonscapers
1/2 bunchparsley
3 1/2 ouncesfeta cheese (about 100 grams)
6small barley rusks
Olive oil
1little vinegar
Thyme
Oregano
Salt
For marinating the feta:
1 cupolive oil (about 240 ml)
2 sprigsthyme
2 sprigsoregano
A fewparsley leaves
Coarsely ground black pepper

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Steps

1

Wash all the vegetables.
2

Prepare the marinade for the feta the night before:
3

In a jar, combine the olive oil, thyme and oregano sprigs, black pepper, and a few parsley leaves.
4

Cut the feta into strips and place them in the jar with the marinade.
5

Let it sit overnight at room temperature (do not refrigerate).
6

In a large salad bowl, cut the tomatoes, cucumber, bell pepper, onion, and green onions.
7

Add the capers, olives, and finely chopped parsley on top.
8

Lightly moisten the barley rusks and cut them in half. Place them in a bowl, drizzle with a little olive oil and a few drops of vinegar, and toss gently to lightly marinate. Make sure they stay crunchy inside.
9

Add the rusks to the salad.
10

Remove the feta from the marinade and arrange it on top of the salad.
11

Sprinkle with thyme, oregano, and salt, then toss well.