Active yeast

all-purpose flour (about 500 grams) • warm milk (250 ml) • fresh yeast (30 grams) or 1/2 oz active dry yeast (15 grams) • sugar (about 120 grams) • unsalted butter, softened (about 120 grams) • large eggs • salt (10 grams) • orange blossom water • egg yolk • Zest of 1 orange • vanilla extract • Zest of 1 lemon •

water (yes, grams) • bread flour • powdered milk • sugar • salt • olive oil • active dry yeast (not baking powder)

all-purpose flour (450 grams) • granulated sugar (100 grams) • plus 1/2 teaspoon active dry yeast (12 grams) • salt (1.5 grams) • large eggs • milk (75 ml) • margarine (25 grams) • unsalted butter (50 grams) • vegetable shortening (100 grams) • all-purpose flour (100 grams) • powdered sugar (100 grams) • cocoa powder (12.5 grams)

all-purpose flour (about 875 grams) • powdered sugar (about 120 grams) • warm milk (about 180 ml) • unsalted butter (200 grams) • vanilla extract • large egg, at room temperature • active dry yeast (14 grams, not baking powder)

all-purpose flour (1 kg) • egg yolks and 2 whole eggs • sugar (400 grams) • active dry yeast • Warm milk, • unsalted butter (1/2 kg) • salt • For the cream filling: • cornstarch (maizena blanca) • milk (2 liters) • egg yolks • vanilla extract •

all-purpose flour (about 500 grams) • sugar (about 125 grams) • unsalted butter (about 50 grams) • vegetable shortening (about 50 grams) • eggs • warm milk (about 125 ml) • vanilla extract (about 5 ml) • active dry yeast (about 15 grams) • Sugar crust for the rosca: • vegetable shortening (about 100 grams) • all-purpose flour (about 100 grams) • sugar (about 100 grams) •

all-purpose flour (225 grams) • granulated sugar (50 grams) • active dry yeast (10 grams) • salt (1 gram) • whole milk, at room temperature (38 grams) • unsalted butter (55 grams) • large egg (about 50 grams) • vanilla extract (5 ml) • Vegetable shortening, as needed for shaping • vegetable shortening (60 grams) • powdered sugar (60 grams) • all-purpose flour (60 grams) •

flour (about 1 kg) • margarine (about 400 grams) • vegetable shortening (about 200 grams) • eggs • milk (200 ml) • sugar (about 300 grams) • (2 1/2 tsp/11 grams) active dry yeast • vanilla extract • powdered milk • salt (10 grams) • warm water • Concha topping dough: •

Sourdough Starter: • all-purpose flour (about 500 grams) • water (about 300 ml, adjust as needed) • active dry yeast (about 15 grams) • all-purpose flour (about 500 grams) • eggs • unsalted butter (about 150 grams) • granulated sugar (about 150 grams) • salt (about 7 grams) • dry milk powder (about 50 grams) • unsalted butter or vegetable shortening (about 125 grams) • powdered sugar (about 125 grams) •

a) For the bread dough: • all-purpose flour (about 1 kg) • egg yolks • whole eggs • sugar (about 400 grams) • active dry yeast (about 30 grams) • Warm milk • unsalted butter (about 1/2 kg) • salt • b) For the cream filling • cornstarch (about 30 grams) • milk (about 2 liters) •

Starter: • all-purpose flour (about 150 grams) • active dry yeast (about 16 grams) • sugar (about 50 grams) • warm milk (180 ml) • Dough: • large eggs, at room temperature • all-purpose flour (about 450 grams) • salt • sugar (about 100 grams) • unsalted butter (about 90 grams) • capful orange extract •

all-purpose flour (about 500 grams) • large eggs, at room temperature • Zest of 1 orange • sugar, plus 1 teaspoon (for the yeast) • salt • anise seeds, crushed with 1 teaspoon sugar in a mortar • active dry yeast (11 grams) • orange juice (a little less than 1/2 cup) • unsalted butter (about 200 grams) • Small plastic baby figurines, as needed, to hide in the bread • all-purpose flour • powdered sugar and 1/4 teaspoon salt •

flour (600 grams) • unsalted butter, at room temperature • large eggs • large egg yolks, at room temperature • salt • ground cinnamon • orange (zest) • orange (juice) • vanilla extract • sweetened condensed milk • warm milk (120 ml) • active dry yeast •

bolillos (Mexican sandwich rolls) • ham (about 1 kilogram) • Mexican-style sour cream (about 1 kilogram) • pickled jalapeño peppers, 7 oz • bread flour (about 315 grams) • warm water (about 240 ml) • sugar • active dry yeast • salt

flour (about 650 grams) • active dry yeast • milk (about 250 ml) • butter (about 75 grams) • sugar (about 75 grams) • salt • eggs • cream cheese (about 290 grams) • brown sugar • cinnamon • powdered sugar • Milk

all-purpose flour (about 750 grams) • sugar (about 38 grams) • salt (about 12 grams) • each) active dry yeast (about 14 grams total) • baking powder (about 2 grams) • water (about 480 ml)