Gluten free bread loaf

Name: Gluten free bread loaf
Total time: 60 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 egg whites; 1 teaspoon himalayan salt; 425 ml water; 1 tablespoon apple cider vinegar; 40 g sugar; 6 tablespoon olive oil; 400 g gluten free flour; 1 teaspoon active dry yeast

Jan Janny Janatan @janjanjann

Wasnt that easy ..i had to do second batch before getting it fairly ok

Jan Janny Janatan @janjanjann

Wasnt that easy ..i had to do second batch before getting it fairly ok

Saved

Ingredients

1 mins

3 servings

2egg whites
1 teaspoonhimalayan salt
425 mlwater
1 tablespoonapple cider vinegar
40 gsugar
6 tablespoonolive oil
400 ggluten free flour
1 teaspoonactive dry yeast

Saved

Steps

1 mins

1

Spray baking loaf with oil or butter.
2

Combine egg whites, sugar, apple cider vinegar, water, 3 tablespoon of olive oil from that 6 tablespoon olive oil listed in ingredients and salt.
Whisk for 2 min.mixer speed 2.... or turbo 2 sec fpr 5 times.
3

Add the gluten free flour..the yeast and the remaining 3 tablespoon of olive oil.
Whisk mixer speed 2 ajd gradually 3....dough kned function 2 minute.
4

Transfer the mixture to the baking loaf we have prepared earlier
5

Leave it for proofing for approximately 90 minute.cover this baking loaf tray with a cloth or baking paper
6

After 90 minites, bake in the oven for 60 minute ; temprature 190 degrees
7

Omce its done, transfer loaf to cooling tray.
Slice the bread once its cooled.