Active yeast

All-purpose einkorn flour • Active dry yeast • Salt • Honey • Olive oil • Apple cider vinegar • (plus 1–3 tbsp extra if needed) Warm water (100–105°F)

active dry yeast • brown sugar • water (120-130 F) • vegetable oil • all-purpose flour • Kosher salt (or more to taste) • baking soda • water (hot) • large egg, room temperature • milk • stand mixer with steel mixing bowl and dough hook • silicone brush •

package active dry yeast • all-purpose flour, divided, or as needed • warm water (105 F) • large eggs, divided • butter, melted • white sugar • salt • olive oil • milk • sesame seeds, or as needed

cups, divided Bread flour • Salt • Active dry yeast • Sugar • Olive oil (light or mild) • Honey • Warm water • large Egg • yolk Egg yolk • egg white Reserved egg white • Salt

milk • unsalted butter, melted • salt • all purpose flour • maple syrup • vanilla extract • large eggs, at room temperature • active dry yeast (see instructions below for modifications if using rapid rise yeast) • warm water +1 teaspoon sugar

all-purpose flour (plus more for kneading) • active dry yeast • warm milk (about 110°F / 43°C) • white sugar • unsalted butter, melted and slightly cooled • salt • large egg • plain breadcrumbs (for coating)

warm water (110-115 degrees F) • sugar • kosher salt • Active yeast or 1 3/4 tsp Fast Acting yeast • flour (625 g) • unsalted butter melted (4oz 1/2 stick) • Vegetable spray • water • baking soda • large egg yolk + 1 tbsp water • Pretzel salt or sea salt • salted butter melted for coating and adding parmesan •

active dry yeast (1 packet) • warm water (approximately 110 F) • honey • bread flour • salt • olive oil

warm, 110 degree water • light or dark brown sugar • active dry yeast • all purpose flour • pumpkin purée • cinnamon • nutmeg • salt • salted butter, melted • salted butter • light or dark brown sugar • cinnamon •

honey • warm water • active yeast • black olives, chopped • fresh thyme or rosemary, chopped • walnuts, roughly chopped • olive oil • flour • Salt flakes, thyme/rosemary (Garnish)

bread flour • salt • milk • sugar • active dry yeast • (room temperature) eggs • vanilla extract • avocado oil • softened butter • softened butter • brown sugar • heavy cream •

King Arthur 00 pizza flour • Active dry yeast • Sugar • Salt • Warm water • Unsalted butter, melted • Minced garlic • Chopped fresh basil • Shredded mozzarella cheese • Grated Parmesan cheese

King Arthur 00 pizza flour (add more as needed) • Salt • Sugar • Active dry yeast • Warm water

Bread Flour • Warm Water • Sugar • Extra Virgin Olive Oil (Optional)

all-purpose flour • active cultured unflavored yogurt, Icelandic Skyr or sour cream • kosher salt • active dry yeast (or highly active dry yeast) • dried dill weed • lukewarm pickle juice • lukewarm water • large dill pickle, chopped (do not use pickle relish because it has sugars that interfere with process) • Instant Pot • **Dutch oven or standard bread loaf pan

bread flour • salt • milk • sugar • active dry yeast • eggs (room temperature) • vanilla extract • avocado oil • softened butter • softened butter • brown sugar • heavy cream •

bread flour • salt • milk • sugar • active dry yeast • eggs (room temperature) • vanilla extract • avocado oil • softened butter • softened butter • lightly packed light brown sugar • heavy cream •

bread flour • salt • milk • sugar • active dry yeast • eggs (room temperature) • vanilla extract • avocado oil • softened salted butter • softened salted butter • brown sugar (light preferred) • heavy cream •

warm water (105-110 degrees) • white sugar • active dry yeast • salt • vegetable oil • bread flour

active dry yeast • granulated sugar • whole milk • softened unsalted butter • large egg • (~2 & 1/3 cups) all-purpose flour • salt • garlic powder • chopped rosemary • unsalted butter • chopped rosemary • chopped parsley •

(~5 cups) all-purpose flour • active dry yeast • water • honey • salt • olive oil • garlic cloves • rosemary • unsalted butter • flaky (sub table) salt

egg whites • himalayan salt • water • apple cider vinegar • sugar • olive oil • gluten free flour • active dry yeast

Bread flour • Active Dry Yeast • sugar • water • salt • balsamic vinegar

water • active sourdough starter or poolish (50g flour + 50g water + pinch yeast, rested overnight) • 00 flour • whole wheat flour • bolted (sifted whole wheat) flour • salt • olive oil • (Optional for low-temp ovens) 6–7g sugar • San Marzano Tomatoes • Whole Milk Full Fat Mozzarella • Fresh Mozzarella Cheese • Rice flour (for dusting and launch prep) •

bread flour • milk • sugar • vegetable oil • active dry yeast • salt • cheddar cheese • bag of spinach • butter • salt • black pepper • nutmeg •

bread flour • active dry yeast • warm water (around 110°F) • sugar • salt • room temperature water • egg white, beaten • "Everything Bagel" seasoning

all-purpose flour (plus extra for kneading) • active dry yeast • sugar • salt • warm milk (110°F / 43°C) • ripe mango puree (from fresh or canned mangoes) • egg • unsalted butter, softened • Breadcrumbs for coating • quick-melt cheese or cheddar (around 1 inch each) • Optional: small spoon of mango jam or dried mango bits for extra mango flavor

all-purpose flour • active dry yeast • sugar • salt • warm milk (around 110°F / 43°C) • egg • unsalted butter, softened • Extra breadcrumbs for coating • / 140g) tuna in oil or water, drained • mayonnaise • finely chopped red onion • mustard (optional) •

all-purpose flour • white sugar • active dry yeast • salt • warm milk (not hot!) • unsalted butter (melted) • large egg • fine breadcrumbs • –250g quick melt cheese (like Eden, mozzarella, or cheddar), cut into small cubes

Formosa brand pork sung • green onion • Kewpie mayo • condensed milk • flour • water • milk • active dry yeast • lukewarm water • Tangzhong • Yeast mixture • all purpose flour •