Aglio

any long pasta • big bulbs of garlic - CRUSHED then thinly sliced - adjust amount to personal preference • chili flakes - adjusted to taste • olive oil - can be adjusted • generous pinch of salt 🧂 to taste • pasta water that is used to boil the pasta - more if necessary • . Grated Parmesan • . Buttered prawns • . Buttered mushrooms • . Small bunch parsley - finely chopped

Spaghetti • Butter • Garlic (minced) • Ginger (minced) • Light whipping cream • (plus extra for topping) Shredded mozzarella cheese • Ground black pepper • Dried parsley • Dried oregano • Lemon zest • Dried rosemary • Dried thyme •

linguine • frozen mixed seafood • canned olive leaf

of 1 pack spaghetti • garlic • minced meat • minced chicken • chicken ball (ingredients varies;according to what u have atm) • oregano • parsley • olive oil • chili flakes • carrot, baby corn, chilli (Vegetables depend on what u have atm) • chicken stock cube • ts salt •

- thin spaghetti 🍝 • - kosher salt 🧂🧂 • - extra virgin olive oil 🛢 • - garlic, sliced • - red chili pepper flakes 🌶🌶 • - lemon 🍋, squeezed (3-5 tbsp juice) • - heirloom tomato 🍅🍅, cut in half (1 pint) • - fresh parsley ☘, minced • - water (12-16 cups) 💧💧💧💧

water • or 1 packet spaghetti pasta • vegan butter (try brand Becal) • olive oil • garlic sliced • black pepper • red chilli flakes • fresh Italian parsley, finely minced • Salt to taste • Red chilli flakes to taste • Black pepper to taste • vegan cheese, try brand violife

Porcini Trumpets (I used Sforglini) or fettuccine • Spiced Olives • Shredded Parmesan Cheese • Feta Cheese, crumbled • Red Pepper Flakes • Garlic, diced • Fresh Parsley, finely chopped • Good quality olive oil • Salt and Pepper

spaghetti, cooked per packaging instruction (reserve about 1 cup of the pasta water) • medium shrimps, peeled and deveined • garlic, thinly sliced or minced as you like • chili flakes (or more per taste) • anchovies • Zest and juice of 1 lemon • Olive oil • Salt and pepper

spaghetti • whole red snapper • garlic, minced (use half for sauce and half for garnish) • fresh red chilis, remove seeds (or 1 tsp dried red chili power) • lemon (use half for sauce, half (cut into wedges) for each plate) • ☆1 tomato, diced • ☆10 basil (fresh leaves) • ☆4 stems of cilantro • ☆1 stem of parsley • ☆A pinch of salt • ☆A pinch of pepper • ☆1/4 cup of olive oil •

Spaghetti • shrimp, cleaned and deveined • olive oil • garlic, minched • chilli flakes • parsley, chopped • lemon • pasta water • Parmesan cheese • Salt

dry noodles (usually spaghetti but I used linguine) • extra virgin olive oil • garlic, thickly sliced • red pepper flakes • anchovy fillets or 1 tsp anchovy paste • grated parmesan • fresh parsley, chopped

Macaroni or any kind of pasta • Sea bass (according to your preference) • garlic • Olive oil • salt • Black pepper • Parsley

Parsley • Shitake Mushroom • Shimeiji Mushroom • Garlic • Chicken Sausage • Linguine • Spaghetti • Red Chilli

pasta (i used spaghetti) • oil • tuna • garlic • chilli padi (or more depends how spicy you like) • Salt and pepper • Permesan cheese

bucatini noodles (use any pasta you prefer) • garlic chopped • crushed red pepper • italian parsley chopped • butter • lemon • fresh parmesan grated (or you can buy grated or shaved)

large garlic cloves sliced thin • good evo • fresh grated pecorino romano • Angel hair • Red pepper flakes • chopped Italian parsley • pasta water • chicken breast pounded to even thickness • Blackening season (your choice) I use a mix of old bay and zatarians blackening seasoning

good quality olive oil • garlic cloves • Metric tonne of parsley • Chilli flakes • Fresh Fettuccine • Salt • Pepper • lemon

olive oil • minced garlic (use 4 cloves if using crushed garlic) • finely diced corned beef (or as needed, see pic) • chilli flakes (add extra if prefer it spicy) • salt (to taste) • pepper • spaghetti • finely chopped parsley or corriander • Simplified version: use SPAM TURKEY. Thinly slice then diced

spaghetti • small garlic clove pounded or fine dice • olive oil • Salt for seasoning • Of fresh coriander Or Chinese flat parsley • Of Chili garlic or dried Chili flake

Spaghetti • shrimp • Extra Virgin Olive oil • garlic, minced • chili powder • dried parsley • dried oregano • grated parmesan cheese • salt

Cooking Oil • Unsalted Butter • Dried Oregano • Garlic Cloves, Minced • Uncooked Spaghetti • Water • Chicken Stock • Fresh Chinese Celery, Minced • Parmesan Cheese

Sweet pork sausage • garlic (chopped roughly) • dried parsley • salt • chili flakes • pasta(spaghetti or fettucine) • olive oil

pasta 1 hand • garlic chopped • onion • mint • dry chili • sausage • salt&pepper • Olive oil

spaghetti • olive oil • garlic (chopped) • Seafood mix on choice (squid, prawns or mussels) • Chicken sausage (chopped into small bites) • water • chilli flakes • Salt and blackpepper • Spices mix on choice (oregano, rosemary, parsley and basil) • anchovies stock (*optional) • grated parmigiano-reggiano cheese (*optional)

Spaghetti • Shrimps • Calamari • Garlic • Chilli • Olive Oil • Cheese • Salt and Pepper

Pasta • garlic cut into thin slivers • extra virgin olive oil • chilli flakes • oregano • minced parsely • parmesan cheese • salt

olive oil • prawns • garlic • fresh champignons • bit of herb leaves • Dried oregano

Pasta • Canned sarden/mackerel/tuna • champignon mushroom • onions • lime leaves • Virgin Coconut Oil • Salt

Approx 4-6 oz. pasta (any kind works) • olive oil • heaping tbsp butter or spread • palmful of oregano • Heaping tsp diced garlic • Italian dressing • shakes garlic salt • Parmesan cheese • Black pepper