Aglio Olio and Corned Beef bits

Name: Aglio Olio and Corned Beef bits
Cuisine: American
Ingredients: 4 tbsp olive oil; 2 tbsp minced garlic (use 4 cloves if using crushed garlic); 4 tbsp finely diced corned beef (or as needed, see pic); 1 tsp chilli flakes (add extra if prefer it spicy); Pinch salt (to taste); Dash pepper; 1/2 packet spaghetti; 1-2 tbsp finely chopped parsley or corriander; Simplified version: use SPAM TURKEY. Thinly slice then diced

Pinkblanket's Kitchen @pinkblanketskitchen

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Ingredients

A. 👩🏼‍🍳
4 tbspolive oil
2 tbspminced garlic (use 4 cloves if using crushed garlic)
4 tbspfinely diced corned beef (or as needed, see pic)
1 tspchilli flakes (add extra if prefer it spicy)
Pinchsalt (to taste)
Dashpepper
1/2 packetspaghetti
B. 👩🏼‍🍳 Garnish (optional)
1-2 tbspfinely chopped parsley or corriander
Notes:
Simplified version: use SPAM TURKEY. Thinly slice then diced

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Steps

1

Prep - Cook corned beef following instructions/directions on the packaging. Once cooked, Slice and finely diced required amount. Keep aside. Next, cook pasta in boiling water or according to package instructions.
2

Cooking the dish - A. 👩🏼‍🍳 In the meantime, Heat olive oil over medium heat. Add garlic and corned beef and cook until slightly golden brown. Add chilli flakes and cooked pasta. Season with some salt and ground pepper. Adjust seasonings accordingly. Stir to combine. Dish up. Sprinkle some chopped parsley/coriander. Serve warm.
3

Notes: Simplified version: use SPAM TURKEY. Thinly slice then diced