Grated Louki from 300 gms Louki after discarding water • Hung curd from 300 gms curd • Kashmiri lal Mirch powder • Roasted Cumin seed powder • Generous pinch of Rock Black salt • Salt • Mixed Powder • green cardamoms • Cinnamon • Black peppercorns • Dough • Follow Atta Puri recipe
bajri atta(pearl millet • plain wheat flour • dahi or chaas • fresh green methi chopped finely • green chillies • ginger • chopped coriander • white seasame seeds • Salt to taste • oil
Moong Atta • Salt • Soda 1 tsp plain • Crush dhania • Crush red chilli • Zeera half tsp • Yogurt half kg • Sugar • Chat masala • Corn flour 1 tbsp ko water me paka ly
beef mix bong nalli hatti gutii • oil • ginger garlic paste • zeera • red chili powder • dahi • Salt to taste • nihari masala • haldi • Adrak julienne cut • Green chilies chop • brown pyaz dhaniya as a garnish •
kg chicken • Ginger garlic paste • Salt to taste • nihari masala • cup dahi • atta • oil • red chili powder • Adrak • green chili • dhania • onion fine chop
moong dal atta • besan • water as you required • salt • baking soda • red chilli powder or to taste • zeera • red chilli crushed • cooking oil for frying • dahi • sugar or to taste • milk •
For Besan Pakora • Besan (gram flour) • finely chopped (or 1 medium) Onion • Green Chilli, seeded and finely chopped • small pinch of Baking Soda • Water • Salt • Oil for deep frying • For Kadhi • sour Curd • Besan • Water •
makkai ka atta • red chili powder • salt • lime juice • jeera • hing • Ginger garlic green chilli paste • ajwain • saunf • baking soda • oil • methi leaves •