Kuttu atta dahi vada

Name: Kuttu atta dahi vada
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup kuttu atta; 1 boiled and mashed potatoes; 1 Green chilli chopped; some Coriander leaves chopped; As per taste Sendha namak; 1 tsp Black pepper; 1 tbsp Jeera powder; as required Oil for frying; 1/2 cup Pomegranate for garnish; as required Green chutney for garnish; 1 cup curd beaten

sudha dhanuka @Sudhadhanuka1881

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sudha dhanuka @Sudhadhanuka1881

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Ingredients

20 min

4 servings

1 cupkuttu atta
1boiled and mashed potatoes
1Green chilli chopped
someCoriander leaves chopped
As per tasteSendha namak
1 tspBlack pepper
1 tbspJeera powder
as requiredOil for frying
1/2 cupPomegranate for garnish
as requiredGreen chutney for garnish
1 cupcurd beaten

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Steps

20 min

1

In mixing bowl add kuttu atta mashed potatoes salt pepper green chilli coriander leaves add little water and make smooth batter not too thin nor too thick
2

Heat oil.Drop batter in small sizes and fry in medium flame till crispy and brown.
Allow it to cool
3

Soak in water for 5 min.
4

Take beaten curd mix salt and jeera powder
5

Squeeze water from pakoda and mix in curd mixture.
6

Mix gently
7

Transfer in serving bowl
Garnish with green chutney and pomegranate seeds.
8

Serve immediately