Basic chocolate

Lotus of love and a little time • See other recipy and half it • full fat cream • farm butter • dark chocolat • small meringues • blue berries • Icing sugar

granulated sugar • all purpose flour • real butter (for taste) • margarine (on budget) • baking powder 30gr • medium eggs • pure chocolat • salt • vanilla essence

dark chocolate, couverture • milk chocolate, couverture • (5.1 oz, about 3/5 us cup) heavy cream • (0.7 oz, 1 Tbsp) glutinous starch syrup • (0.4 oz, 1 Tbsp) unsalted butter, room temperature • rum • dark chocolate, couverture, for melting • dark chocolate, couverture, finely chopped • (a small amount of dark chocolate, spare)

dark chocolate compound • butter • eggs • brown sugar • self raising flour

all purpose flour • cocoa powder • baking powder • baking soda • aerated drink (I used sprite) • butter • powdered sugar

all-purpose flour • salt • baking powder • cocoa powder • brown sugar • large egg • vegetable oil • yugurt • water

Unsalted butter • Dark cooking chocolate, roughly broken up • Brown sugar • Self raising flour • Bi-carbonate soda • Almond meal • Sour cream • Eggs, lightly beaten • Vanilla essence • (Icing) • Milk chocolate, chopped • Butter

Cake flour • Cocoa powder (unsweetened) • Chocolate (I used sweetened baking chocolate) • Butter (unsalted) • Eggs • Granulated or caster sugar • Salt

Cake flour • Cocoa • Baking powder • Salt • Butter • Sugar • Egg • Milk • Vanilla essence • Walnuts • Milk chocolate

Refined Flour • Baking Powder • Baking Soda • Milk • Sugar • Melted Raw Chocolate • Chocolate Essence • Water • Sugar • Packet Whipped Cream • Chocolate Essence • Raw Chocolate •

dark soy milk (unsweetened black bean, 無糖黑豆漿) • 100% cocoa powder • almond powder, defatted if you have it • vanilla extract

butter flavor crisco • brown sugar • white sugar • vanilla extract • eggs, beaten • all-purpose flour • baking soda • Milk Chocolate chocolate chips

Butter • Sugar • Egg • ★Cake flour • ★Cocoa (Van Houten pure cocoa) • ★Baking powder • Milk • Vanilla extract (optional)

margarine sticks in total • (1/2 - 3/5 cup) powdered/icing sugar. I used a measuring cup which has ml as unit of measurement, but you can check the converted units and use your own equipment • milk chocolate or semi-sweet baking bar (use semi-sweet for dairy-free/lenten chocolates) — approximately one US 4 oz (113g) baking bar • honey. Homemade honey will give a better taste. The honey can also be crystallized (see step 2) • cocoa powder • Some cold water (from the fridge) in a small bowl

margarine sticks in total • (1/2 - 3/5 cup) powdered/icing sugar. I used a measuring cup which has ml as unit of measurement, but you can check the converted units and use your own equipment • milk chocolate or semi-sweet baking bar (use semi-sweet for dairy-free/lenten chocolates) — approximately one US 4 oz (113g) baking bar • honey. Homemade honey will give better taste. The honey can also be crystallized (see step 2) • cocoa powder • Some cold water (from the fridge) in a small bowl

Assam black tea bag or leaves • water (strong) • Quick-cook Boba - Tapioca pearls • Ready-made Nata de coco or use Jello • your favorite powdered milk or use cream • Muscovado or Coco sugar • crushed graham / oreos / cookies (optional) • Fresh Milk • stevia packet or use sugar, to taste (optional)

olive oil • lemon (zest) • eggs • honey • flour • yogurt • salt • Instant yeast • To taste Walnuts • To taste Chocolate chips

butter • white granulated sugar • egg • cake or normal flour • baking powder • Any type of chocolate up to your choice, melted

Pancake mix • Egg • or 10 grams butter Oil or melted butter • Sugar, honey, maple syrup, or jam • When using unsweetened cocoa • Sugar • ○ When using normal cocoa • ○Milk • optional ○Sugar

★Cake flour • ★Baking powder • Butter (dissolve) • Vegetable oil • Sugar • Salt • Egg • Vanilla extract • ml/55 grams Milk • Chocolate chips for filling

castor sugar • butter • egg • vanilla extract/essence • plain flour • chocolate chips • milk

Crepe batter: • flour • eggs • milk, 1% fat • white sugar • butter • vanilla • salt • water • non-stick oil spray • Crepe filling: • medium bananas, sliced •

plain white bread • milk • egg • castor sugar(or ordinary white sugar) • vanilla extract(or essence) • unsalted butter • chocolate chips (I'd always use more)

(softened, not melted) Coconut oil • Xylitol • Vanilla extract • large (room temperature) Eggs • (room temperature) Coconut cream • Almond flour • Unsweetened cocoa powder • Espresso powder • Kosher salt • Baking soda • (finely chopped) Dark chocolate • Full-fat coconut cream •

medium very ripe bananas, mashed • ripe figs, finely chopped • ripe fig slices (for the topping) • sugar-free pancake syrup • dark brown sugar • ghee or brown butter (melted) • vanilla extract • sour cream • Greek yogurt (½ cup minus 1 tbsp) • milk (adjust based on fruit size—use less if bananas/figs are extra large) • self-rising flour (or all-purpose flour) • baking soda •

prepared pie crust • Reese's peanut butter bar • family size box chocolate pudding • milk • whipped cream • chocolate syrup

vital wheat gluten • high-protein, no-sugar rolled oats • cocoa powder (about 1 tbsp) • flaxseed meal (about 1/2 tbsp) • safflower petals • heavy pinch of salt • semi-skimmed milk (85 to 90) • coconut oil, melted • vanilla extract • coconut oil, melted, for the glaze • cocoa powder, for the glaze