Basic chocolat cake: normal and pimped

Name: Basic chocolat cake: normal and pimped
Yield: 16 servings
Cuisine: American
Ingredients: 500 gr granulated sugar; 500 gr all purpose flour; 250 gr real butter (for taste); 250 gr margarine (on budget); 2 sachets baking powder 30gr; 8 medium eggs; 300 gr pure chocolat; Pinch salt; 1 tb vanilla essence

Annik B @belgiancook

I learned this recipy in home economics a million years ago. Tomorrow a Child leaves the day centre a she wishes chocolat cake. This recipy makes 3 star shaped cakes. If you want only one regular cake Just half the recipy.

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Ingredients

1 h

16 servings

500 grgranulated sugar
500 grall purpose flour
250 grreal butter (for taste)
250 grmargarine (on budget)
2 sachetsbaking powder 30gr
8medium eggs
300 grpure chocolat
Pinchsalt
1 tbvanilla essence

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Steps

1 h

1

Split the eggs.
2

Whip the whites with the salt

Whipping egg white
3

Cream the yolks with the sugar
4

Melt the butter and margarine. And add to egg sugar mixture
5

Melt the chocolat in a waterbad (au bain marie). Add to the mixture
6

Sift the flour and bakingpowder and add
7

Fold in the egg whites
8

Put in a baking tin and bake for 40 min in a 180° preheated oven.

Tips

Whipping egg white

Always whip egg whites in a very clean glas container. Clean it with vinager. Also clean your whisks. There cannot be a speck of egg yolk in the whites or you cannot get it to peakes

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Cooksnaps

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Annik B @belgiancook

on December 28, 2021 16:45

I love cooking and baking. I try recipies from all over the world. I like good honest foodI love veg. all veg. I call myself a flexitarian. I try to eat honest food without being a purist. But no ready mixes for me.