Basic chocolate

all-purpose flour (about 250 grams) • chocolate hazelnut spread (about 600 grams) • eggs • Butter, for greasing the pan

unsalted butter, at room temperature (150 grams) • granulated sugar (100 grams) • brown sugar (100 grams) • large eggs • baking powder • vanilla extract • salt • bittersweet chocolate, chopped into small pieces (150 grams) • all-purpose flour (300 grams) • unsweetened cocoa powder, not heaping • chocolate chips (100 grams)

all-purpose flour (about 200 grams) • sugar (about 200 grams) • medium eggs • unsweetened cocoa powder (about 100 grams) • milk (about 150 grams) • sunflower oil (about 70 grams) • baking powder (about 0.5 oz or 14 grams) • salt • vanilla (or 2 teaspoons vanilla extract) • Zest of 1 orange • water (about 400 grams) • sugar (about 400 grams) •

all-purpose flour (about 200 grams) • sugar (about 200 grams) • eggs • unsweetened cocoa powder (about 100 grams) • milk (about 150 grams) • sunflower oil (about 70 grams) • baking powder • salt • vanilla powder • Zest of 1 orange • water (about 400 grams) • sugar (about 400 grams) •

all-purpose flour (200 grams) • sugar (200 grams) • milk (150 grams) • unsweetened cocoa powder (100 grams) • eggs • olive oil (70 grams) • baking powder • vanilla sugar or 2 teaspoons vanilla extract • salt • water (400 ml) • sugar (400 grams) • bittersweet chocolate (200 grams) •

egg whites or 2 whole eggs if you prefer • heaping tablespoons oat bran (about 30 grams) • low-fat yogurt (about 45 grams) • cinnamon • Sweetener such as stevia, to taste (optional)

cookies (such as digestive or butter cookies) (250 grams) • mascarpone or cream cheese (about 15.9 oz / 450 grams) • heavy cream (about 9.9 oz / 280 grams) • unsalted butter, at room temperature (about 4.4 oz / 125 grams) • cookie butter or hazelnut spread (about 14 oz / 400 grams) • white chocolate (about 400 grams) • powdered sugar (about 2.6 oz / 75 grams) • vanilla extract

Oreo cookies • cream cheese (about 300 grams, such as Philadelphia) • white chocolate (about 60 grams)

sugar (200 grams) • self-rising flour (250 grams) • butter, melted (100 grams) • vanilla extract • egg • milk chocolate chips • Juice of 1 orange

chocolate or cocoa powder (about 18 grams) • sugar (brown sugar used here) (about 38 grams) • water (about 45 ml) • heavy cream (about 45 ml) • Ice • Almond milk

ripe bananas, mashed with a fork • rolled oats (about 100 grams) • oat flour (about 100 grams) • unsweetened cocoa powder, sifted • baking powder • salt • coconut milk beverage (such as Alpro) (about 450 ml) • maple syrup • shredded coconut (about 35 grams) • dark chocolate, finely chopped (about 50 grams)

all-purpose flour (about 170 grams) • vanilla extract • baking soda • salt • unsweetened cocoa powder (about 25 grams) • margarine, at room temperature (about 115 grams) • sugar (about 150 grams) • brandy (about 60 ml) • vinegar • semisweet chocolate chips

phyllo dough • butter • sweetened condensed milk (about 1 1/4 cups or 300 ml) • water (600 ml) • vanilla extract or 3 1/2 oz (100 grams) cocoa powder or 2 tablespoons chocolate hazelnut spread, or • You can also leave it plain if you prefer

all-purpose flour (about 24 grams) • unsweetened cocoa powder (about 18 grams) • sugar (about 63 grams) • sunflower oil (about 45 ml) • baking powder (about 2 grams) • milk (125 ml) • egg

pears • sugar (about 300 grams) • water (about 480 ml) • cinnamon stick • nutmeg (optional) • all-purpose flour (about 125 grams) • powdered sugar (about 125 grams) • cocoa powder (about 25 grams) • melted butter (about 150 grams) • baking powder • baking soda • vanilla extract •

large egg • butter or margarine • olive oil • –4.25 ounces semisweet chocolate (100–120 grams), chopped into small pieces • instant coffee or espresso powder • honey or sugar • self-rising flour (about 120 grams)

unsalted butter • sugar • boiling water • unsweetened cocoa powder • brandy • vanilla extract • self-rising flour • eggs

dark chocolate (about 120 grams) • margarine (about 110 grams) • eggs • sugar (about 150 grams) • all-purpose flour (about 60 grams) • unsweetened cocoa powder (about 150 grams) • brandy • dark chocolate (about 50 grams) • heavy cream (about 50 ml)

unsalted butter, at room temperature • granulated sugar • brown sugar • large eggs • vanilla extract • salt • all-purpose flour • baking powder • chocolate chips • chopped walnuts • raisins

sugar (about 350 grams) • water (about 450 ml) • brandy or rum • self-rising flour (about 200 grams; I used whole wheat) and 1/4 cup fine semolina (about 40 grams) • sugar (about 100 grams) • unsweetened cocoa powder (about 80 grams) • salt • vanilla powder • milk (about 80 ml) • melted butter (about 130 grams) • large eggs • Easy Chocolate Ganache

sunflower oil (about 480 ml) • olive oil (about 240 ml) • sugar (about 200 grams) • orange juice (about 240 ml) • baking soda • ground cloves • ground cinnamon • baking powder (about 1 tablespoon or 15 grams) • flour (about 1.1 kg or 9 cups) • espresso cup brandy (about 2 ounces or 60 ml) • chopped walnuts (about 250 grams) • water (about 720 ml) •

medium eggs • sugar (about 300 grams) • corn oil • vanilla pods or 2 teaspoons vanilla extract • fine semolina • all-purpose flour • cocoa powder • baking powder (about 1 tablespoon) • liqueur • Orange zest • water (300 ml) • sugar (about 300 grams) •

self-rising flour • brown or white sugar (optional) • eggs • milk • sunflower oil or olive oil • baking powder • cocoa powder (optional) • chopped walnuts (optional) • lemon juice (optional)

eggs • sugar (210 grams) • vanilla extract • milk (200 grams) • sunflower oil or melted butter (200 grams) • unsweetened cocoa powder (30 grams) • all-purpose flour (200 grams) • baking powder (15 grams) • unsweetened cocoa powder (30 grams) • milk (500 grams) • sugar (210 grams) • sunflower oil or melted butter (200 grams) •

eggs • sunflower oil (about 120 ml) • sugar (about 200 grams) • vanilla sugar or 2 teaspoons vanilla extract • milk (about 120 ml) • baking soda • baking powder • cocoa powder • all-purpose flour (about 325 grams) • granulated sugar (about 400 grams) • rose water • (about 1 2/3 cups) powdered sugar •

all-purpose flour (about 220 grams) • cocoa powder (about 35 grams) • baking powder • baking soda • salt • olive oil (about 60 ml) • sunflower oil or corn oil (about 60 ml) • granulated sugar (about 100 grams) • vanilla extract • water (about 60 ml)

eggs • sugar • whole milk (about 240 ml) • vegetable oil (about 120 ml) • vanilla • self-rising flour (about 195 grams) • baking powder • cocoa powder • water (about 480 ml) • sugar (about 400 grams) • dark chocolate (about 50 grams) • Juice of 1/2 lemon •

water (300 grams) • sugar (300 grams) • rum • all-purpose flour (180 grams) • unsweetened cocoa powder (80 grams) • baking powder • vanilla sugar • plus 2 tablespoons sugar (225 grams) • medium eggs • whole milk (50 grams) • melted butter (100 grams) • salt •

water (1 liter) • sugar (350 grams) • unsweetened cocoa powder (150 grams) • vanilla extract • chocolate hazelnut spread • medium eggs • self-rising flour (375 grams) • unsalted butter or margarine (200 grams) • vanilla sugar • water (200 ml) • unsweetened cocoa powder (80 grams) • milk chocolate chips •

eggs • sugar (150 grams) • butter (100 grams) • milk chocolate (150 grams) • unsweetened cocoa powder (30 grams) • all-purpose flour (60 grams) • chopped nuts (about 2 ounces or 50-60 grams)