Roma tomatoes • fresh red chillies. Whatever kind you like, I used red poblano & jalapeño. • garlic cloves • half a white onion • bunch green onions • bunch cilantro • limes • dash of vinegar (optional) • salt to taste
Wheat flour • bread flour • Bread flour (reserve for if needed) • granulated sugar (reserve about 1 tsp) • olive oil • milk (1%, 2%, or whole) • Egg at room temperature • active dry yeast • Honey (optional and only if you want your bread to be a honey wheat bread) • Salt
to 2/3 piece Chicken thigh meat • C. Usukuchi soy sauce, to pre-season the chicken • C. Mirin to pre-flavor the chicken • A. Sake • White rice • A. Water • A. Mentsuyu, homemade or store-bought • A. Chicken stock (made properly from chicken...or use water instead) • A. Mirin • A. Sake • B. Aburaage (blanched in boiling water and julienned) • B. Burdock root (shaved into thin pieces and soaked in water) •
onion • cabbage (small) • capsicum • turnips with greens • carrots • small bag mushrooms • bok choy • squash/zucchini • chopped parsley • chicken stock (or any liquid you like) • chili powder • curry powder