Basic

Bread flour "A" • All purpose flour "A" • Almond powder "A" (optional. If not adding, there's no need to increase the amount of other dry ingredients. The wetness of the dough will be adjusted with the amount of milk.) • Butter (or margarine) • Sugar • Salt • Egg yolk • use 90 ml or more when adding almond powder to the dough. Milk (substitute 20 ml of the milk with heavy cream if available. This makes the bread even more delicious) • Dry yeast

to 1 1/2 kg Ume plums • bottle White liquor or clear alcohol (35% alcohol) • Rock sugar crystals

Flour (all-purpose flour) • Salt • Cold water • Liquid margarine (melted butter) • Margarine or butter • Flour for dusting

White fish (sea bream, grunt, etc) fillets • Squid • pack Manila clams • Onion • cm Celery • Carrot • Potato • Garlic • Tomato (optional) • Olive oil • Saffron • White wine •

Daikon radish, konnyaku, large eggplants, etc. • Miso • Sugar • Mirin • Water

Butter • Sugar • Egg • ★Cake flour • ★Cocoa (Van Houten pure cocoa) • ★Baking powder • Milk • Vanilla extract (optional)

Ground meat (pork or beef/pork mix) • Japanese leek • ● Miso • ● Sake (or water) • ● Sugar • ● Soy sauce • Ginger (grated) • Doubanjiang • Sesame oil

Kombu • Bonito flakes • Water

Strong bread flour • Sugar • Salt • Skim milk • Unsalted butter • Water • Dry yeast • enough to coat the pan Oil spray or shortening

Egg • the same weight as the eggs Butter • the same weight as the eggs Sugar • the same weight as the eggs Cake flour • per 200 grams of flour Baking powder (optional) • Rum (optional)

Milk • Egg (yolk) • Gelatin powder • Sugar • Vanilla extract

☆Pancake mix • ☆Milk • ☆Sugar • ☆Vegetable oil • Vinegar

Milk • Egg yolk • Granulated sugar • Cake flour • Cornstarch • Butter • Vanilla essence

Dried adzuki beans • to 250 grams Sugar • refer to the directions Water

Eggs • Crabmeat • Onion (or Japanese leek) • Dried shiitake mushroom • Green peas • Soy sauce • Salt and pepper • Chinese soup stock • Soy sauce • Light brown sugar • of each Salt, pepper, sesame oil • Katakuriko

Canned tomatoes • Garlic • Olive oil • Salt • Sugar • Dried basil or oregano (optional)

◎Bread flour • ◎Cake flour • ◎Dry yeast • ◎Salt • ◎Water • ◎Olive oil • can Canned tomatoes • Salt

Egg • Sugar • Yogurt • Milk • ○Cake flour • ○Baking powder

Cabbage • Onions • Carrot • Green peppers • Celery • Ginger • Kombu for dashi stock • Salt • to 3 l Water

Chestnuts • or more Salt • or more Water

Cream cheese • Heavy cream • Cake flour • Eggs • Sugar • Unsalted butter (for the cake mold)

Bread (strong) flour • Sugar • Salt • Butter • Egg • Milk • Dry yeast • Beaten egg to glaze the rolls

Strong bread flour • Cake flour • to 3 grams Instant dry yeast • Milk • Salt • Sugar • Butter • Egg (See Step 6) • Filling • Egg for the egg-wash

Egg • Sugar • Milk • ●Cake flour • ●Baking powder • Vegetable oil • Butter

◆Cake flour • ◆Baking powder • Margarine • Sugar • Egg • Milk

Broth (you can also make broth similar to miso by mixing water and dashi stock granules) • Sake...A • Mirin...A • Sugar...A • A. Soy sauce • Ginger (sliced or cut into thin strips) • Fish suitable for simmering such as white fish (the fish shown in the recipe photos include right eye flounder and marbled rockfish

Cake flour • Cocoa • Baking powder • Salt • Butter • Sugar • Egg • Milk • Vanilla essence • Walnuts • Milk chocolate

Pancake mix • Egg • or 10 grams butter Oil or melted butter • Sugar, honey, maple syrup, or jam • When using unsweetened cocoa • Sugar • ○ When using normal cocoa • ○Milk • optional ○Sugar