Basic

◎Bread flour • ◎Cake flour • ◎Dry yeast • ◎Salt • ◎Water • ◎Olive oil • can Canned tomatoes • Salt

Milk • Egg (yolk) • Gelatin powder • Sugar • Vanilla extract

Egg • the same weight as the eggs Butter • the same weight as the eggs Sugar • the same weight as the eggs Cake flour • per 200 grams of flour Baking powder (optional) • Rum (optional)

Milk • Granulated sugar • Egg yolk • Cake flour • Vanilla extract • Your choice of liqueur

Milk • Egg yolk • Granulated sugar • Cake flour • Cornstarch • Butter • Vanilla essence

Ground pork • leaves from a quartered cabbage Chinese cabbage • Shimeji mushrooms • bunches Mizuna greens • Sesame oil • ☆Salt and pepper • ☆Chinese chicken stock granules • ☆Oyster sauce

Chestnuts • or more Salt • or more Water

Egg • Sugar • Yogurt • Milk • ○Cake flour • ○Baking powder

☆Pancake mix • ☆Milk • ☆Sugar • ☆Vegetable oil • Vinegar

White fish (sea bream, grunt, etc) fillets • Squid • pack Manila clams • Onion • cm Celery • Carrot • Potato • Garlic • Tomato (optional) • Olive oil • Saffron • White wine •

Broth (you can also make broth similar to miso by mixing water and dashi stock granules) • Sake...A • Mirin...A • Sugar...A • A. Soy sauce • Ginger (sliced or cut into thin strips) • Fish suitable for simmering such as white fish (the fish shown in the recipe photos include right eye flounder and marbled rockfish

◆Cake flour • ◆Baking powder • Margarine • Sugar • Egg • Milk

Cake flour • Cocoa • Baking powder • Salt • Butter • Sugar • Egg • Milk • Vanilla essence • Walnuts • Milk chocolate

Daikon radish, konnyaku, large eggplants, etc. • Miso • Sugar • Mirin • Water

Bread (strong) flour • Sugar • Salt • Butter • Egg • Milk • Dry yeast • Beaten egg to glaze the rolls

Bread (strong) flour • Dried yeast • Sugar • Salt • Skim milk powder • total Egg (1) + water • Shortening

cuts Mackerel • Shishito peppers • Ginger (thinly sliced) • Japanese leek • Japanese dashi stock • ★Miso • ★Sugar • ★Mirin • ★Sake • ★Soy sauce

ground beef • salt • ground black pepper • egg lightly beaten • can of diced tomatoes and green chilies with juice (like Rotel) • frozen chopped bell peppers and onions (thawed and drained) • quick-cooking oats • bacon • ketchup • brown sugar • prepared mustard

ap flour • sugar • packed brown sugar • baking soda • eggs • salt • butter (half pound) • vanilla extract

Canned tomatoes • Garlic • Olive oil • Salt • Sugar • Dried basil or oregano (optional)

Flour (all-purpose flour) • Salt • Cold water • Liquid margarine (melted butter) • Margarine or butter • Flour for dusting

Dried adzuki beans • to 250 grams Sugar • refer to the directions Water

Cabbage • Onions • Carrot • Green peppers • Celery • Ginger • Kombu for dashi stock • Salt • to 3 l Water

mixed meat (pork rump and veal) 1 kilo • extra virgin olive oil • small onion • garlic (or more to taste) • white wine • tomato puree • peeled roma tomatoes (in glass jars 3 x 750 gr) • parsley sprigs fresh (option 1) • basil sprigs (option two) • salt to taste

sheets Frozen puff pastry • Apple • Light brown sugar (or white sugar) • Butter • Egg yolk

Ground meat (pork or beef/pork mix) • Japanese leek • ● Miso • ● Sake (or water) • ● Sugar • ● Soy sauce • Ginger (grated) • Doubanjiang • Sesame oil

Strong bread flour • Cake flour • to 3 grams Instant dry yeast • Milk • Salt • Sugar • Butter • Egg (See Step 6) • Filling • Egg for the egg-wash

Cream cheese • Heavy cream • Cake flour • Eggs • Sugar • Unsalted butter (for the cake mold)

Eggs • Crabmeat • Onion (or Japanese leek) • Dried shiitake mushroom • Green peas • Soy sauce • Salt and pepper • Chinese soup stock • Soy sauce • Light brown sugar • of each Salt, pepper, sesame oil • Katakuriko