Basic

Bread flour "A" • All purpose flour "A" • Almond powder "A" (optional. If not adding, there's no need to increase the amount of other dry ingredients. The wetness of the dough will be adjusted with the amount of milk.) • Butter (or margarine) • Sugar • Salt • Egg yolk • use 90 ml or more when adding almond powder to the dough. Milk (substitute 20 ml of the milk with heavy cream if available. This makes the bread even more delicious) • Dry yeast

mixed meat (pork rump and veal) 1 kilo • extra virgin olive oil • small onion • garlic (or more to taste) • white wine • tomato puree • peeled roma tomatoes (in glass jars 3 x 750 gr) • parsley sprigs fresh (option 1) • basil sprigs (option two) • salt to taste

Kombu • Bonito flakes • Water

Cream cheese • Heavy cream • Cake flour • Eggs • Sugar • Unsalted butter (for the cake mold)

to 1 1/2 kg Ume plums • bottle White liquor or clear alcohol (35% alcohol) • Rock sugar crystals

Strong bread flour • Cake flour • to 3 grams Instant dry yeast • Milk • Salt • Sugar • Butter • Egg (See Step 6) • Filling • Egg for the egg-wash

☆Pancake mix • ☆Milk • ☆Sugar • ☆Vegetable oil • Vinegar

Milk • Granulated sugar • Egg yolk • Cake flour • Vanilla extract • Your choice of liqueur

cuts Mackerel • Shishito peppers • Ginger (thinly sliced) • Japanese leek • Japanese dashi stock • ★Miso • ★Sugar • ★Mirin • ★Sake • ★Soy sauce

Bread (strong) flour • Dried yeast • Sugar • Salt • Skim milk powder • total Egg (1) + water • Shortening

Egg • the same weight as the eggs Butter • the same weight as the eggs Sugar • the same weight as the eggs Cake flour • per 200 grams of flour Baking powder (optional) • Rum (optional)

Bread (strong) flour • Sugar • Salt • Butter • Egg • Milk • Dry yeast • Beaten egg to glaze the rolls

Daikon radish, konnyaku, large eggplants, etc. • Miso • Sugar • Mirin • Water

Butter • Sugar • Egg • ★Cake flour • ★Cocoa (Van Houten pure cocoa) • ★Baking powder • Milk • Vanilla extract (optional)

◎Bread flour • ◎Cake flour • ◎Dry yeast • ◎Salt • ◎Water • ◎Olive oil • can Canned tomatoes • Salt

Cream cheese • Sugar • Eggs • Heavy cream • Lemon juice • Cake flour

Strong bread flour • Sugar • Salt • Skim milk • Unsalted butter • Water • Dry yeast • enough to coat the pan Oil spray or shortening

Chestnuts • or more Salt • or more Water

White fish (sea bream, grunt, etc) fillets • Squid • pack Manila clams • Onion • cm Celery • Carrot • Potato • Garlic • Tomato (optional) • Olive oil • Saffron • White wine •

Bread (strong) flour • Cake flour • Lukewarm water • Instant dry yeast • Salt • Sugar • + enough to drizzle on top Olive oil • Tomato sauce

Cabbage • Onions • Carrot • Green peppers • Celery • Ginger • Kombu for dashi stock • Salt • to 3 l Water

sheets Frozen puff pastry • Apple • Light brown sugar (or white sugar) • Butter • Egg yolk

Egg • Sugar • Milk • ●Cake flour • ●Baking powder • Vegetable oil • Butter

◆Cake flour • ◆Baking powder • Margarine • Sugar • Egg • Milk

Dashi base (or 300 ml water + granulated dashi soup base) • Soy sauce • Mirin • Salt

Broth (you can also make broth similar to miso by mixing water and dashi stock granules) • Sake...A • Mirin...A • Sugar...A • A. Soy sauce • Ginger (sliced or cut into thin strips) • Fish suitable for simmering such as white fish (the fish shown in the recipe photos include right eye flounder and marbled rockfish

Pasta • Olive oil • Tomato • Garlic • Rock salt • Basil