medium russet potatoes, grated • medium sized egg • all-purpose flour + extra for forming them • medium onion • Favourite pepper, • small clove of garlic • butter, softened • grated white cheddar cheese, optional • Black pepper, • Salt,
all purpose, flour (+ more for counter surface kneading) • light brown sugar • baking powder • pumpkin spice • kosher salt • Cold butter (cut into tiny cubes for easy blending) • melted butter (for brushing top of biscuit) • canned pure pumpkin puree (can substitute for canned sweet potato) • Buttermilk (note you can use 2% or whole milk)
medium or large ripe avocado (depending on how much you like) • hard boiled eggs • and 1/2 bunches of lettuce (medium sized) • of a small cabbage • medium onion • medium bell pepper (colour of choice) • small cucumber • medium sized tomatoes • large canned sardines • large carrot • medium garlic clove • olive oil or vegetable oil •
bag of russet potatoes (apx. 10 potatoes; rule of thumb is one potato per person) • Butter (2 sticks) • Apx. 1 cup of whole milk (depending on how dense you like them) • Salt to taste
bacon • white onion finely chopped • garlic 4-8 cloves (minced) • jalapeno or 1 cup of sliced jalapenos • can diced tomatoes UNDRAINED • fresh cilantro • can pinto beans UNDRAINED • bay leaf • black pepper to taste • salt to taste
Boneless Pork Shoulder (about 2-3 pounds) • non diet soda such as Root beer, Dr. Pepper, Coke or Ginger ale • Bad Byrons Rub, enough to coat the meat • your favorite BBQ sauce