Tofu salad

Name: Tofu salad
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 14 oz Super Firm Tofu; 1 jalapeno, sliced thin; 2 heaping spoonfuls of capers; 4 scallions, sliced; 1 Tbsp dark soy sauce; 3 tbsp nutritional yeast; 3-4 heaping spoonfuls mayonnaise; 1 heaping spoonful Dijon mustard; 1-2 tsp granulated garlic

2 Cancerians cook, Libra eats @lynnD

Santa Fe, NM

Easy summer no cook recipe. Thanks to Chef Derek Sarno for this.

2 Cancerians cook, Libra eats @lynnD

Santa Fe, NM

Easy summer no cook recipe. Thanks to Chef Derek Sarno for this.

Saved

Ingredients

30 mins

4 servings

14 ozSuper Firm Tofu
1jalapeno, sliced thin
2heaping spoonfuls of capers
1dill pickle, chopped
4scallions, sliced
1 Tbspdark soy sauce
3 tbspnutritional yeast
3-4 heaping spoonfulsmayonnaise
1 heaping spoonfulDijon mustard
1-2 tspgranulated garlic

Saved

Steps

30 mins

1

Slice drained tofu thinly. Place in a bowl.
2

Add remaining ingredients and mix well.
3

Serve on a roll, baguette or pita with sliced cheese, sprouts, sliced tomatoes and other sandwich toppers as you prefer.

Saved

Cooksnaps

Saved

2 Cancerians cook, Libra eats @lynnD

on July 11, 2024 05:32

Santa Fe, NM

A family of cooks, sharing our food adventures and skills. The eaters take it all in. sometimes surprising will their secret skills.#1) I'm a busy professional and mom. I made my first cake from scratch for my father's birthday when I was 10. It's been a great adventure cooking, making and eating ever since. Vegetarian for 30+ years. Exploring the challenges of baking at high altitude. Stretching into vegan techniques. Always ready to learn about new approaches, fresh and healthy ingredients. I appreciate keeping it simple. Sometimes in food, as in life, less is more.