Basil stem

fresh or frozen mussels • onion • stems green onions • Fresno chili minced • shallot minced • medium ginger root julienne • garlic roughly chopped • fresh Thai basil

fresh basil leaves (no stems) • toasted pine nuts (or walnuts) • large garlic cloves • extra-virgin olive oil • freshly grated Parmesan

sliced purple onion • sliced green bell pepper • sliced red bell pepper • celery stem sliced • minced garlic • egg noodles boil in water and set aside • Salt and pepper to taste • Basil and Oregano to taste • Country and Tony’s Creole Seasoning to taste • Ground Coriander to taste • Butter and olive oil • cream chicken soup •

deboned rotisserie chicken • small bag of cook shrimp • sliced red bell pepper • sliced green bell pepper • sliced purple onion • celery stem diced • minced garlic • chicken broth • jar Alfredo sauce • tomato sauce • Salt and pepper • Basil, Oregano, ground coriander •

(optional) MSG • Water • (or to taste) Chili oil • Wagyu beef, thinly sliced • Eggs • Rice noodles (very thin) • Black pepper • Lemon pepper • Salt • Pho spice teabags • Soy sauce • g, divided Mushrooms (mixed, e.g. enoki, oyster) •

large cauliflower, leaves and stem attached • red onion • pickled Persian garlic bulb • shrimp broth • heavy cream • fresh basil leaves • corn starch in Tbs cold water • California Brandy for adults • saffron tea for children • whole black peppercorns • strands saffron • cured bacon strips, optional

beef flank steak (sliced) • oyster sauce • sugar • chicken bouillon granulate • soy sauce • ground black pepper • neutral oil • dark soy sauce • Soy sauce • oyster sauce • chicken bouillon granulate • sugar •

sweet onion finely diced • mined garlic • avocado oil • large bell peppers (any color) - halved with stems and seeds removed • lean ground beef • can diced tomatoes - drained • finely shredded sharp cheddar - divided • salt (or to taste) • ground black pepper (or to taste) • dried basil • dried parsley

x 1.5 cm Slices of homemade Bagette - See my recipe • Spray Olive oil • red onion Finely diced • Large tomato Finely Diced • Olive Oil • Balsamic Vinegar • Chopped fresh herbs - I use 3 stems of Sweet Basil (you can use Dried if needed about 1 tsp) • Dried oregano • Salt and black Pepper to taste

whole catfish fillet • shrimps • stems of Thai basil or sawtooth herb • tomatoes • canned chunks pineapple • green onion • fried garlic • garlic • lemongrass • Galangal root • water • chicken bouillon powder •

tablespoons Extra Virgin Olive Oil from Spain • tablespoon grated parmesan • basil stem • tablespoon balsamic vinegar • Salt

fresh tomatoes (about 2) stems removed and cut in wedges • red onion cut in wedges • garlic whole, skins removed • Drizzle olive oil • Drizzle balsamic vinegar • Salt to taste • oil (I used basil infused olive oil) • yellow onion sliced • large carrots peeled, rough cut • celery stalks rough cut • can San Marzano tomatoes • homemade chicken stock •

fresh tomatoes • jalapeños stem removed • small onion sliced in rings • large garlic cloves • ground chipotle chile seasoning • Black pepper • Salt • basil leaves chopped

large marrow • onion • large bell pepper • olive oil • Sea salt and freshly ground pepper • chili flakes • garlic cloves • stems rainbow chard • fresh tomatoes or 1 tin of tomatoes • tomato paste • tin of lentils • Parmesan or cheese of preference (I used goat cheddar) •

Fresh basil leaves removed from stems • paper towels • plate • mini airtight storage

eggs • flour • olive oil • pine nuts • fresh basil stems removed lightly packed • freshly grated parmesan cheese • olive oil • garlic cloves • Salt

kale stems plus a bit of leaves • large garlic clove • lemon basil leaves and stems • Few small sprigs fresh oregano • ish pistachios • Coconut oil • Olive oil • Salt

Tomatoes • Garlic • Big White Onion • Basil • Mushroom Stem (optional) • Salt • Pepper • Sugar

halvesWhite river cobbler • dried basil • Salt and pepper • All purpose flour • Dried parsley • large white onion • whole garlic • shrimp broth • mushroom pieces and stems • Dried basil • Nestle all purpose cream

medium-sized button mushrooms wiped clean and stem removed • salted butter melted • finely minced garlic • finely chopped basil

Several fresh figs, washed, with stems removed and sliced lengthwise • mascarpone cheese • honey, or to taste • Toppings like prosciutto, basil, mint, and chocolate

Farfalle pasta- • fresh basil, packed, stems removed, washed and dried • grapes or cherry tomatoes cut in half • garlic, minced • extra virgin olive oil • lemon juice, preferably fresh squeezed • Black pepper and salt

Basil Thyme Pesto • Store bought or homemade pesto-about • About 5 sprigs fresh thyme minced- I left used stems also • Pork Roast • pork roast- mine was 3 lb sirloin & bone-in • Basil Thyme pesto

fresh tomatoes, stem ends cored out and quartered • chicken stock • garlic • small onion quartered • ancho powder • guajillo powder (I had a hard time finding this. Had to order on Amazon) • dried oregano • salt • black pepper • oil (I use chili infused for a little heat) • raw chorizo sausage, skin casing removed • uncooked angel hair pasta broken into quarters •

bag or box rigatoni pasta noodles (or preferred pasta) • jars of marinara sauce (or preferred pasta sauce) • vegan mushroom walnut meat (see recipe attached below) • oil • walnuts, chopped • can mushroom pieces & stems (or 6 medium whole, diced) • small red onion, minced • medium green onion, chopped • medium clove garlic, minced • flour • salt • pepper •

cilantro, stems only • " piece ginger, peeled and roughly chopped • garlic • green onions, chopped • Serrano pepper, chopped • small bunch fresh basil (about 6 - 8 leaves) • palm sugar (1 tbsp for paste, 1 tbsp for sauce) • petit choy (choy mue), halved • can premium coconut milk • fish sauce • (15 to 18) half-shell mussels, fully defrosted • red pepper, cut into thin strips

Double 8 Cattle Company Fullblood Wagyu Beef Bottom Round Steak • Grapeseed Oil • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Rice Noodles (small and thin) (cooked per package instructions) • Double 8 Cattle Company Fullblood Wagyu Beef Soup Bone • Garlic • Yellow Onion (peeled, large diced) • Red Onion (keep peel on, large diced) • Carrots (large diced) • Celery (large diced) • Lemongrass (cut in half widthwise) •

Double 8 Cattle Company Fullblood Wagyu Hot Italian Sausage • Grapeseed Oil (divided) • Large Yellow Onions (julienned) • Thyme (leaves removed from stems) • Dry Sherry • Butter • Kosher Salt • Freshly Ground Black Pepper • Gruyere Cheese (grated) • Heirloom or Roma Tomatoes (sliced into 1/4-inch-thick slices) • Fresh Basil Leaves (chiffonade) • Egg (beaten) •

Double 8 Cattle Company Fullblood Wagyu Boneless Ribeye (cut into small, thin strips) • Fish Sauce • Grapeseed Oil • Dried Arbol Chiles • Coarse Sea Salt • Cumin Seeds (toasted) • Coriander Seeds (toasted) • Black Peppercorns • Thai Basil Leaves (minced) • Lemongrass (minced) • Galangal (minced) • Kaffir Lime Leaves (torn) •