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Bata

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Bata macher jaal

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bata fish • chopped onions • Chopped tomatoes • ginger garlic paste • turmeric powder • cumin powder • red chilli powder • Salt • sugar • mustard oil • large potato cut into lengthwise
15 minutes

4 person
Uma Pandit
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Mix Vegetable coconut curry

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Narkel bata, finely chopped potato, • chopped cucumber, • chopped brinjal, • ridge gourd (jhinge) finely chopped, • chopped yardlong beans (borboti), • green chilli, • chopped coriander leaves
Krishna Chakraborty
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Til Bata (Sesame Seeds Chutney - Bong style)

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sesame seeds (Til) • mustard oil • green chilies • garlic cloves • salt or to taste
6-7 minutes

2-3 servings
Bethica Das
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Bengali Dhone Pata Bata (Roasted Fresh Coriander Paste)

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large bunches fresh Coriander Leaves • Garlic • Green Chillies • Black seeds (Kalonji) • (adjust to taste) Salt • Lemon juice • Mustard Oil
15 minutes

6-7 servings
ZMA
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Sojne Pata Bata / Bhorta (Moringa Leaves Chutney - Bong style)

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moringa / drumstick leaves, washed & drained well • mustard oil • garlic cloves, chopped • onion, chopped • green chilies • dry red chilies • salt to taste • nigella seeds
15 minutes

2-3 servings
Bethica Das
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Sarso bata baingan

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1 Review
35 min

3 people
Neelanjana Basumatary
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Potol (Pointed gourd) Bata

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pointed gourd pieces • garlic cloves • green chillies • " ginger piece • onion chopped • Some coriander • mustard oil • nigella seeds • dry red chilli • sugar • Salt to taste • turmeric powder
15 minutes

2 servings
Rita Talukdar Adak
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Kancha kolar Khosha Bata (Raw Banana Peel Chutney - Bong style)

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The peel of 4-5 raw bananas, boiled • onion, chopped • garlic cloves, chopped • green chilies, chopped • coriander stem • salt to taste • turmeric powder • mustard oil • whole dry chilies • nigella seeds • raw mustard oil (opt)
Bethica Das
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Bengali Style Lau / Bottle gourd peels Bata

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bottle gourd peels • green chillies • ginger piece • garlic cloves • mustard oil • nigella seeds • mustard seeds paste • poppy seeds paste • Salt to taste • sugar
Rita Talukdar Adak
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Aloo Phool Kophi diye Bata Maacher Jhol

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1 Review
20-25 minutes

2-3 servings
Bethica Das
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Kumro Pata-Chingri Bata (Pumpkin Leaves - Prawns Chutney - Bong Style)

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tender Pumpkin Leaves, washed, drained & chopped • prawns, cleaned & deveined • garlic cloves, chopped • fresh green / red chilies, chopped • + 1 tsp. mustard oil • nigella seeds (kalonji) • salt to taste • turmeric powder
10-12 minutes

3-4 servings
Bethica Das
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Kochu Pata Bata (Colocasia Leaves Chutney - Bong style)

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Colocasia leaves, roughly chopped • mustard oil • nigella seeds • garlic cloves • green chilies • salt • turmeric powder
Bethica Das
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Bengali Style Raw Jackfruit (Kathal) Bata

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boiled raw jackfruit pieces • garlic cloves • green chillies • sugar • dry mango powder • mustard oil • Nigella seeds • finely chopped onion • turmeric powder • Salt to taste
20 minutes

2 servings
Rita Talukdar Adak
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Narkel Bata (Coconut Chutney - Bong style)

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fresh grated coconut • mustard seeds • green chilies • salt • raw mustard oil
Bethica Das
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Echore Bata (Raw Jackfruit Chutney - Bong style)

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raw jackfruit, chopped & boiled • garlic cloves • green chilies • mustard oil • nigella seeds • tap. turmeric powder • salt • coriander leaves, chopped (opt)
Bethica Das
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Palong Shaag Bata (Spinach Chutney - Bong style)

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spinach leaves and tender stems, washed & drained • mustard oil • nigella seeds • chopped garlic • green chilies, slit • salt • turmeric powder
Bethica Das
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Bengali Thali Lunch Menu

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kantolas/ kankrol • salt • mustard oil • moong dal • jeera • salt • sugar • ghee • green chillies chopped • potol/ parwal • diced potato • tomato chopped •
1 hour 10 minutes

2 people
Soumini Bhattacherjee
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Potol’er Khosha Bata/Parwal Peels Paste

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Parwal Peels or Peels procured from 500 gms. of Parwal • To Taste Salt • Sugar • Nigella Seeds/Kalounji • Whole Dry Red Chillies • Garlic Cloves • Onion: Medium & Finely Sliced • Green Chillies: Optional • Mustard Oil • Water: RT/Warm • Garnish: Your Own Way
35-40 mins. (prep to dish)

2-3 people
Anamika Banerjee
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Bengali: Mulo Bata (No Onion-Garlic)

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Radish: Finely Grated & its entire water to be squeezed out & allowed to be dried up a bit organically (by resting it for an hour’s time perhaps) • Salt • Sugar (Highly Recommend): Since this one’s completely Veg. without even onions or garlic) • Fresh Grated Coconut or Desiccated • Green Chillies: Slit or As Required • Mustard Seeds • Cumin Seeds • Turmeric Powder • For the Mustard Paste: • Mixed Mustard Paste: Take 1 tbsp of each Brown & Yellow Mustard Seeds or You can use only the Brown ones • Green Chillies- Slit • Salt •
30-45 mins.

2 people
Anamika Banerjee
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Bata Fish Curry in Mustard Sauce

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bata fish • black mustard seeds • curd • tomato puree • onion chopped finely • kalonji or nigella seeds • turmeric powder • red chilli powder • green and red chillies • mustard oil • salt • sugar •
30 minutes

3 servings
Kumkum Chatterjee
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Drumsticks in a mustard gravy(sorisho bata muniga) local name

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mustard seeds • garlic • red chillies • jeera • Hing and half teaspoon of sugar • drumstick • potato • oil • of haldi and half teaspoon of red chilli powder • Kadi patta • Salt
25 mins

3 servings
Epseeta Panigrahi
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Thankuni Pata Bata (Centella Leaves Chutney - Bong Style)

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Thankuni Pata (Centella Leaves), chopped • garlic cloves, chopped • green chilies • salt • turmeric powder • mustard oil • kalonji (nigella seeds)
5-10 minutes

2-3 servings
Bethica Das
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Bandh gobhi bata

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cabbage chopped • mustard oil • Nigella seeds • green chillies • garlic • dry red chillies • banch of coriander leaves • Salt
50mins

4 people
Anu's Delight
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Pickled coriander leaves Dhonepata Bata

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chopped cilantro/coriander leaves (You can also include the soft stems) • green chillies • chopped garlic • tomatoes chopped • red chili powder (optional) • nigella seeds • Salt • sugar • oil
20 mins

10 servings
The Epicurean Feast
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Beet bata/ bengali style mushy beetroot fry

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beetroots • fat cloves of garlic pounded • Salt • sugar • mustard oil • Green chillies • turmeric powder • Nigella seeds
8-10 servings
Shaoli Datta
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Posto Bata (Raw Poppy Seeds Paste)

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- Poppy seeds • - Green Chillies • - Mustard oil • Salt • - Chopped onions
3 servings
Suparna Sengupta
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Patol bata

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Patol / Parwal • Green chilli • Garlic • Kalo Jeera / kalonji • Salt • sugar
only 10min

2peoples
Pinki Banerjee
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Thankuni pata bata

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Thankuni pata (one of the medicinal plants in Bengal) • Kaalo jeera (onion seeds) • Mustard oil • Green chillies • Salt
30 minutes

2 servings
Anuradha Ghosh
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Steam bata fish

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raw bata fish • poppyseed • mustard seeds • Salt • turmeric powder • curd • mustard oil • coriander leaves • water • cumin powder • green chilli paste • garlic paste
30 mins

3 people
Anita Chatterjee Bhattacharjee
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Spicy Raw Banana Skin Chutney / Kacha Kolar Khosa Bata

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raw banana (boiled) • green chilly or as required • onion seeds • Salt • mustard oil
10 mins

4 servings
Krishna Biswas
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