Parwal Peels or Peels procured from 500 gms. of Parwal • To Taste Salt • Sugar • Nigella Seeds/Kalounji • Whole Dry Red Chillies • Garlic Cloves • Onion: Medium & Finely Sliced • Green Chillies: Optional • Mustard Oil • Water: RT/Warm • Garnish: Your Own Way
Radish: Finely Grated & its entire water to be squeezed out & allowed to be dried up a bit organically (by resting it for an hour’s time perhaps) • Salt • Sugar (Highly Recommend): Since this one’s completely Veg. without even onions or garlic) • Fresh Grated Coconut or Desiccated • Green Chillies: Slit or As Required • Mustard Seeds • Cumin Seeds • Turmeric Powder • For the Mustard Paste: • Mixed Mustard Paste: Take 1 tbsp of each Brown & Yellow Mustard Seeds or You can use only the Brown ones • Green Chillies- Slit • Salt •
bata fish • black mustard seeds • curd • tomato puree • onion chopped finely • kalonji or nigella seeds • turmeric powder • red chilli powder • green and red chillies • mustard oil • salt • sugar •
mustard seeds • garlic • red chillies • jeera • Hing and half teaspoon of sugar • drumstick • potato • oil • of haldi and half teaspoon of red chilli powder • Kadi patta • Salt
chopped cilantro/coriander leaves (You can also include the soft stems) • green chillies • chopped garlic • tomatoes chopped • red chili powder (optional) • nigella seeds • Salt • sugar • oil