Steam bata fish

Name: Steam bata fish
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 6 pcs raw bata fish; 2 table spoon poppyseed; 3 table spoon mustard seeds; to taste Salt; 1 tsp turmeric powder; 4 tablespoons curd; 2 tablespoons mustard oil; 4 tablespoons coriander leaves; 1/2 cup water; 1 tsp cumin powder; 2 tablespoons green chilli paste; 1 tsp garlic paste

Anita Chatterjee Bhattacharjee @Debanitafooddelivery

Kolkata

#Steam
#tech1

My favourite

#Steam
#tech1

My favourite

Anita Chatterjee Bhattacharjee @Debanitafooddelivery

Kolkata

#Steam
#tech1

My favourite

#Steam
#tech1

My favourite

Saved

Ingredients

30 mins

3 people

6 pcsraw bata fish
2 table spoonpoppyseed
3 table spoonmustard seeds
to tasteSalt
1 tsp turmeric powder
4 tablespoons curd
2 tablespoons mustard oil
4 tablespoonscoriander leaves
1/2 cupwater
1 tspcumin powder
2 tablespoonsgreen chilli paste
1 tspgarlic paste

Saved

Steps

30 mins

1

Grind the all the ingredients.
2

Make a fine paste, except the oil, fish, coriander and curd.
3

Take a stil tiffin box and put the paste.
4

Mix the curd, salt, turmeric, oil, and cumin powder.
5

The put all fish in the tiffin box and spread the coriander leaves.
6

The tiffin box place in the pressure cooker on a steam and let it cook for 30 mins.
7

After 30 mins fish is ready.
8

And serve with rice.