Bavette steaks

Double 8 Cattle Company Fullblood Wagyu Bavette Steak (trimmed) • Vegetable Oil • Shichimi Togarashi / Japanese Seven Spice Blend • Salt • Cooked Ramen Noodles • Sesame Ginger Salad Dressing (plus additional dressing for serving) • Scallions (chopped) • Carrots (julienned very thinly) • Pickled Red Ginger / Beni Shoga (strained) • Snow or Snap Peas (cut in half on an angle)

Double 8 Cattle Company Fullblood Wagyu Bavette Steak • Balsamic Vinegar • Brown Sugar • Vegetable Oil • Soy Sauce • Honey • White Vinegar • Arugula • Walnuts (toasted and rough chopped) • Red Chilis (small diced) • Vidalia Onion (cut into 1/4-inch-thick rounds) • Garlic (minced) •

Double 8 Cattle Company Fullblood Wagyu Sirloin Bavette Steak • Unsweetened Pineapple Juice • Low Sodium Soy Sauce • Ginger (minced) • Garlic (minced) • Green Onion (sliced thin) • Brown Sugar • Pure Sesame Oil • Whole Milk • Mayonnaise • Brown Sugar • Salt •

Double 8 Cattle Company Fullblood Wagyu Bavette • Shallots (minced) • Garlic Cloves (minced) • Limes (juiced) • Honey • Chipotle Peppers (minced) • Olive Oil • Apple Cider Vinegar • Kosher Salt and Freshly Ground Black Pepper (to season) • Tomatillos (cut into 1-inch cubes) • Shallots (cut into 1-inch cubes) • Garlic Cloves (minced) •

Double 8 Cattle Company Fullblood Wagyu Bavette Steak • Parsley (minced) • Thyme (minced) • Shallots (minced) • Garlic Cloves (minced) • Roasted Red Peppers (diced) • Kalamata Olives (pits removed and chopped) • Feta Cheese • Prosciutto • Olive Oil • Kosher Salt (to season) • Freshly Ground Black Pepper (to season)

Double 8 Cattle Company Fullblood Wagyu Bavette Steak • Rice Wine Vinegar • Garlic (minced) • Olive Oil • Corona Beer • Cilantro (chopped) • Brown Sugar • Limes (divided) • Watermelon • Olive Oil (to season) • Salt (to season) • Freshly Ground Black Pepper (to season) •

Double 8 Cattle Company Fullblood Wagyu Bavette Steak • Dried Oregano • Toasted and Ground Cumin • Kosher Salt • Freshly Ground Black Pepper • Ancho Chile Powder • Grapeseed Oil • Green Onions (green and white parts, sliced into 1/4 inch pieces) • Porter or Dark Beer • Worcestershire Sauce • Jalapeños (roughly diced) • SMALL BUNCH Green Onion (roughly diced) •

Bavette or Onglet Steak • Light Soy Sauce • Garlic • Pepper • Olive Oil

flank steak • yellow onion, finely grated • lg. garlic cloves, finely grated • fresh ginger, finely grated • pear juice • sweet soy sauce • toasted sesame oil • brown sugar • - 1 T. Gochugaru Korean Chili Flakes, to taste (I prefer 1/2 T.) • mushrooms, minced • vegetable oil • green onions, 2-inch slices •

beef flank steak • light soy sauce • Shaoxing wine • sugar • cornstarch • salt • sesame oil

flank steak • Chinese black vinegar • extra virgin olive oil • yellow mustard powder • ground black pepper • salt • smoked ground paprika • Cavender's Greek seasonings • butter for finishing • large onions diced medium • butter • extra virgin olive oil •

Choice of noodles or spaghetti • minced garlic cloves minced • green onions • oyster sauce • soy sauce • fish sauce • flank steak (seasoned with salt and pepper) • butter

– 2 lbs skirt or flank steak • fresh lime juice (about 3 limes) • orange juice (fresh or 100% pure) • soy sauce (for umami + salt) • olive oil • Worcestershire sauce • garlic, minced • cumin • chili powder • smoked paprika • oregano (Mexican oregano if possible) • salt (adjust to taste) •

Extra Large Raw Shrimp, peeled, deveined • Olive oil • London Broil (about 3 1/2 pounds) • Black Pepper (Sprinkle to taste) • Garlic Powder (Sprinkle to taste) • frozen chopped onions • frozen broccoli cuts • Sazon with achiote • paprika • chicken bouillon cubes • cold water

Red pepper sauce, spicy • ground ginger • flank steak in 1/4” strips across the grain • small peeled red beets, sliced very thin, seasalt sprinkled over, salty • sushi rice • turmeric, mildly bitter • granulated garlic, mildly bitter • sesame oil • raw Spanish peanuts (optional) • green peas • chopped green mexican onion stalks • mirin cooking wine •

beef sirloin or flank steak, thinly sliced against the grain • soy sauce • calamansi juice (or substitute with lemon juice or lime juice) • brown sugar (adjust to taste) • garlic, minced or crushed • ground black pepper • oyster sauce (optional but adds depth) • vinegar (adds slight tang; optional) • salt (optional, depending on saltiness of soy sauce)

beef flank steak (sliced) • oyster sauce • sugar • chicken bouillon granulate • soy sauce • ground black pepper • neutral oil • dark soy sauce • Soy sauce • oyster sauce • chicken bouillon granulate • sugar •

skirt or flank, steak, sliced thinly against the grain • small onion, diced (enough for about 1 heaping cup) • red bell pepper, diced (enough for about 1 heaping cup) • garlic cloves, minced • fresh ginger, grated • neutral oil for frying (I used vegetable oil) • cornstarch • water, plus an additional 1/2 Tablespoon, if needed • sesame oil • garlic powder • baking soda • kosher salt •

Top Round London Broil • Salt • Black Pepper • Sichuan Spice Paste • Peppercorns • Red Chili Flakes • Fresh Red Chilli Peppers • Brown Sugar • Garlic (roughly chopped) • Scallions

flank steak • garlic cloves pressed • minced ginger • low sodium soy sauce • white wine

flank steak, thinly sliced against the grain • corn starch • olive oil • garlic, minced • soy sauce • water • brown sugar • medium onions, sliced • green pepper, sliced • red pepper, sliced

Flank steak (small square or rectangle) mine was super thick and I was able to cut it in half and then cut strips against the grain • corn starch • fresh ginger (minced) • fresh garlic (minced) • soy sauce • water • brown sugar (packed)

flank steak • red bell pepper cut in squares • yellow bell pepper cut in squares • onion cut in squares and slices • jalapeño cut into coins • jalapeño, seeds removed, sliced • garlic minced • fresh ginger grated (fresh ginger is a must) • soy sauce • seasoned rice vinegar • sesame oil • soy sauce •

(about 3 pounds each) London broil • black pepper • garlic, minced • diced tomatoes, undrained • beefy onion recipe soup and dip mix • red cooking wine • Hot cooked white rice OR cooked egg noodles

London Broil • large onions chopped • squeeze margarine • To taste salt and pepper • To taste granulated garlic powder • Adolf's meat tenderizer • Don't fall asleep or this can happen

lime juice • sprite • Worcestershire sauce • olive oil • minced garlic • EACH: ground cumin AND chili powder (or more to taste) • EACH: kosher salt AND smoked paprika • EACH: black pepper AND red pepper flakes (or more to taste) • chopped cilantro • skirt or flank steak • medium white onions, sliced • bell peppers, thinly sliced (any color you please!) •