Beef brats

italian sausage (ground) or links - I used bratwurst style. You can also use ground beef, chicken, pork, turkey • seasoned bread crumbs • egg, beaten • cheese- your choice- I used cheddar, cubed - should have 20 pieces

tail less deveined shrimp • beef brats, sausage • beef kielbasa sausage • hard salami • large hard boiled eggs • frozen whole kernel sweet corn • canned chickpeas • diced sweet Peruvian onion • diced green bell pepper • sliced celery • butter • gold potatoes •

Double 8 Cattle Company Fullblood Wagyu Beef Bratwurst (4 sausages) • Yellow Onions (finely sliced) • Salted Butter • Olive Oil (divided) • Beer (Pilsner or more robust German-style beer) • Kosher Salt • Pretzel Hoagie Rolls or Hot Dog Buns • Stone Ground Mustard • Sauerkraut

Double 8 Cattle Company Fullblood Wagyu Beef Bratwurst • Grapeseed Oil • Kosher Salt (to taste) • Freshly Ground Black Pepper (to taste) • Lager-Style Beer • Chicken Stock • Double 8 Cattle Company Fullblood Wagyu Beef Bacon (small diced) • Grapeseed Oil • Butter • Yellow Onion (small diced) • Celery (small diced) • Garlic Cloves (minced) •

pork butt • lean ground beef • eggs • nutmeg • crushed caraway seed • white pepper • mace • marjarum • dried mustard powder • very cold whole milk • pink salt

kale leaves, about 20 bottom leaves, chopped • thin skinned medium sized yellow potatoes, quartered • medium yellow onion, sliced • beef, chicken, or vegetable broth • vinegar • water • Kielbasa sausage, hot dog, bratwurst, or 2 cups of bacon pieces, ham, pork, tofu • pepper, juice of one lemon, or gravy

ground beef • cheddar brats; squeezed out of casings • egg • jalapeño; minced • minced cilantro • french fried onions; pulsed to breadcrumbs • worcestershire sauce • applewood seasoning • dried minced onions • garlic powder • freshly cracked black pepper • small pinch kosher salt

Quality Beer Bratwursts • Quality Vienna Beef Hot Dogs • Quality Lager Beers • LG White Onion [quartered] • Fresh Garlic [smashed] • Fresh Ground Black Pepper [to taste] • as needed Yellow Mustard • as needed Sport Peppers • as needed Banana Peppers • as needed Fresh Firm Tomatoes • Celery Salt • Sweet Green Relish •

Mushrooms • Butter • Olive Oil • Golden Onion Soup Mix • Savory Herb with Garlic Soup Mix • Beef Gravy • Au Jus Sauce • Mushroom Gravy • Sliced Roast Beef • Onion Rings • Brat/Sub Buns • Blue Cheese Crumbles •

leftover bratwurst, hot dogs or equivalent ring bologna • ground beef • onion, chopped • baked beans, 28 oz. • chili beans • tomato sauce, 8 oz. • garlic powder • chili powder • cajun seasoning, optional

beef back ribs (2 racks) • boneless pork loin • beer brats ( uncooked in casing) • smoker of your choice. ( used an electric smoker set at 211 degrees for six hours) • pecan wood chips

ground beef • garlic (minced) • green pepper (thinly sliced) • onion (thinly sliced) • butter • barbeque sauce • salt (to taste) • pepper (to taste) • seasoning salt (lawrys) • Brat/hamburger buns • sliced cheese (optional)

whole uncooked bratwurst.. a.k.a brats • beef bullion cubes • chicken bullion cube • water • uncooked slices of bacon • raw baby carrots • large white onion • can Italian or regular green beans • dried parsely • dried basil • salt and pepper to taste

28oz cans tomato sauce • 28oz can crushed tomatoes • Italian seasoning • minced garlic • black pepper • sugar • bay leaves • salt • medium olives diced • olive oil • diced green onion • bell peppers, seeded and diced •

beef brats or 1 whole pork sausage • Red bellpepper • bacon • stock collard greens • stock kale • Red potatoes. • yellow onion • Green onions. • pepper to your taste. I put a teaspoon.

french fried onions • hot dog or bratwurst buns, split • mustard hot dog relish • french dressing • beef franks

olive oil • brats, cut into 1 inch pieces • butter • sweet onion, halved and thinly sliced • garlic • flour • beef broth • Salt • Pepper • potatoes, diced into 1 inch cubes • salt • butter •

Double 8 Cattle Company Fullblood Wagyu Beef Bratwurst • BOTTLE Lager-Style Beer • Beef Stock • Garlic Powder • Red Pepper Flakes • Bread Flour • Dark Brown Sugar • Unsalted Butter (softened) • Kosher Salt • Instant Yeast • Water (85-90°F) • Water •

Double 8 Cattle Company Fullblood Wagyu Bratwurst (poached) • Lager Beer • Beef Stock • New Potatoes or Fingerling Potatoes (cut into 3/4-inch rounds) • Large Sweet Onion (julienned) • Grapeseed Oil • Kosher Salt • Freshly Ground Black Pepper • Apple Cider Vinegar • Red Wine Vinegar • Coarse Ground Mustard • Olive Oil •

Double 8 Cattle Company Fullblood Wagyu Bratwurst • Beef Stock • Pink Lady Apple (cut into 8 pieces) • Pink Lady Apples (cut into 4 pieces around the core) • Brussels Sprouts (shaved) • Pecan Pieces (toasted) • Green Onion (cut into 1/4-inch strips) • Dijon Mustard • Garlic Clove (minced) • Honey • Apple Cider Vinegar • Sherry Vinegar •

onion, finely chopped • good knob of butter • English mustard powder • beef stock, I used a cube because I had to! • Guinness • wholegrain mustard • stalk, leaves and trimmings from a cauliflower • another good knob of butter • bratwurst

RAW brats • onion • finely minced garlic • chicken or beef broth