Loose meat burgers

Name: Loose meat burgers
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 clove garlic (minced); 1 medium green pepper (thinly sliced); 1 medium onion (thinly sliced); 2 tbsp butter; 2 tbsp barbeque sauce; 1 salt (to taste); 1/4 tsp pepper (to taste); 2 tsp seasoning salt (lawrys); 1 Brat/hamburger buns; 1 sliced cheese (optional)

Mel112009 @cook_2903248

this was delicious. if you dont have a grill to work with but you want the taste of a burger. this is it! :)

Mel112009 @cook_2903248

this was delicious. if you dont have a grill to work with but you want the taste of a burger. this is it! :)

Saved

Ingredients

15 mins

4 servings

1 lbground beef
1 clovegarlic (minced)
1 mediumgreen pepper (thinly sliced)
1 mediumonion (thinly sliced)
2 tbspbutter
2 tbspbarbeque sauce
1salt (to taste)
1/4 tsppepper (to taste)
2 tspseasoning salt (lawrys)
1Brat/hamburger buns
1sliced cheese (optional)

Saved

Steps

15 mins

1

In a large skillet over medium-high heat combine butter, onion, garlic ,and green pepper for 2 minutes.
2

Add ground beef, salt, pepper and seasoning salt. Stir occasionaly. When ground beef is browned add in barbeque sauce.
3

Let simmer for two minutes.
4

Get your buns ready, add cheese if desired. place mixture on bun and any other toppings you so wish. Enjoy!!