Beef pechay

Beef tendon (cut into pieces) • Ginger (thickly sliced) • Scallions • Red chilies (optional) • Instant seasoning (大川味 紅燒牛肉醬) • Soy sauce • Chinese mixed herbs bag 宮廷滷包 • Sugar • Water • Noodles (any brand) • Mustard greens/bok choy

dry pho noodles (package should say flat thin rice noodles) • oyster sauce • chicken bouillon • ground black pepper • fish sauce • Bok choy • sliced onions • tomato • shiitake mushrooms • broccoli and carrots • garlic cloves minced • Green onion/cilantro •

thinly sliced beef flank • mushrooms • Bok choy • minced garlic • minced ginger • Chinese cooking wine/sake • mirin • shoyu

Medium-Large head (3 lb/1,360 g) of Napa cabbage, Sui choy or Hakusai • Extra lean ground beef • Rolled (Old-fashioned) or Quick oats • Medium Onion -Finely chopped • Worcestershire Sauce • Granulated garlic or Garlic powder • Italian herb mix • Ground Nutmeg • Ground black pepper • No salt added Tomato sauce • Soup stock or No salt added broth -Any kind • Bay leaves

napa cabbage • thin cut beef slices or sub for pork/lamb • enoki mushroom • Optional- Tofu • chicken broth • white miso paste • sake • garlic cloves (grated) • ginger (sliced) • sesame oil • green onions

pound lean ground beef • pound fresh ground pork • chopped fresh mint • crushed boiled tomato • broth from the simmered black beans • chopped sweet red onion • dry black beans in tsp coriander powder, simmered in 2 cups of water • chopped fresh celery • chopped fresh swiss chard or bok choy • sliced Small ripe avocado • crushed garlic • Pickled or fresh poblano pepper, sliced •

portobello mushroom cap, sliced in 1/2” thick slices • spray of olive oil • red onion, diced • celery stalk, diced • wintercarrot, diced • cilantro, diced • napa cabbage, diced • smoked bacon or tofu, diced • beef or vegetable broth powder • water

Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak • Coconut Aminos • Fish Sauce • Sesame Oil • Arrowroot Starch • Baking Soda • Avocado Oil (divided) • Avocado Oil • Garlic (finely minced, divided) • -inch-long Piece of Ginger (minced, divided) • Serrano Peppers (thinly sliced) • Green Onion/Scallions (cut into 3-inch-long pieces, white and green parts separated) •

Double 8 Cattle Company Top Round Roast • Coconut Milk • Coconut Water (divided) • Large Shallot (chopped) • Lemongrass (3-4 inches long) (chopped) • Green Onion (chopped) • SMALL THUMB Fresh Ginger (chopped) • Garlic Cloves (chopped) • Potatoes (sliced into half-inch-thick coins) • Baby Bok Choy (sliced in half lengthwise) • Shiitakes Mushrooms (sliced) • Brown Rice •

Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas • Kosher Salt & Freshly Ground Black Pepper (to season) • Sesame Oil (divided) • Baby Bok Choy (cut horizontally into 1/2 inch slices - cut until 1 inch from the core and then discard the core) • Water • Cornstarch • Rice (prepared according to package instructions) • Soy Sauce • Worcestershire Sauce • Sweet Chili Sauce • Ginger (minced fine) • Hot Chinese Mustard •

Double 8 Cattle Company Fullblood Wagyu Chuck Underblade Roast • Hoisin Sauce • Chili Garlic Sauce • Rice wine vinegar • Salt & Freshly Ground Black Pepper (to taste) • Rice Wine Vinegar • Sugar • Toasted Sesame Oil • Soy Sauce • Fresh Ginger (grated) • Chili Garlic Sauce • Napa Cabbage (finely shredded) •

Miyazakigyu Wagyu beef strip stea • Kombu, 3”x 3” strip • water • Napa cabbage, cut into 2”x2” strips • baby corn, drained • large shiitake mushrooms, stemmed • leek (white and pale green parts only), cut into ¼ • container extra-firm tofu, cut into 1-inch cube • baby bok choy cut into bite size strips • carrots, peeled and sliced very thin on a diagonal • shimeji, enokitake, shitake, or cremini mushrooms (stemmed) • snow peas •

Rice Noodles • meat of choice (Chicken, beef, pork, etc) • Bok Choy, chopped • Snow Peas • Mushrooms, sliced • can of Bamboo Shoots • can of Water Chestnuts, sliced • Green Onions, sliced • fresh Garlic • White Pepper • Soy Sauce • Sherry •

Double 8 Cattle Company Fullblood Wagyu Ground Beef • Gyoza Wrappers • Napa Cabbage Leaves (shaved) • Carrot (grated) • Shallot (minced) • Ginger Root (minced) • Garlic Cloves (minced) • Sesame Oil • Soy Sauce • Green Onions (sliced) • Vegetable Oil • Water •

sweet onion, sliced • Trader Joe's beefless beef • olive oil • tamari or coconut aminos • rice vinegar • mirin • Sriracha • chopped garlic • grated ginger • coconut sugar • bag of broccoli slaw • baby bok choy sliced or bean sprouts •

beef neckbone with generous meat attached • water • cooking wine • cinnamon stick • anise stars • rock sugar, optional • cooked beef neck meat • napa cabbage, sliced • carrot, sliced • onion, sliced • extra firm tofu • enoki mushroom •

ground beef • pita bread • medium tomato • medium cucumber • small onion • chinese cabbage • garlic • cooked peanuts • olive oil • eggs • Salt and pepper

kl or half beef shank and tendon, cut into serving pieces • large onion, sliced • garlic, minced • medium potatoes, quartered • pechay • Baguio beans, ends trimmed • small cabbage, quartered • salt/fish sauce • peppercorns • water • vegetable oil

Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers • chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce • clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top • spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water • fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, tsp black ground pepper, 4 cups water, cup chopped onion, Tbs lemon grass flavored cooking oil • Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce • sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal • Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce • fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt • sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick • pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, peroek Leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt • steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce •

kilo beef cut into cubes • Bok Choy (Chinese cabbage) cut • yardlong beans cut into 2 inch long • eggplants sliced/cut • water • ground peanuts or 5 tablespoons creamy peanut butter • fish sauce • cornstarch dissolved in 3 tablespoons warm water • medium sized onion diced • garlic minced • Salt and pepper • Cooking oil •

Ground beef, wonton skin (I found it in the supermarket) • Dill, salt, black pepper, bok choy 🥬 • Mushroom, garlic, green onions, fish sauce paprika, 2 eggs

Beef (cubed) • Cabbage • Chinese cabbage • Potatoes • Squash • Fish sauce • Whole pepper corns • Onion • Salt • Knorr beef cubes (pork cubes of you don't have beef)

Chinese Cabbage • ground beef • medium sized tomato • medium size garlic • garlic

k beef cut into cubes with average size • sweet corn (slice each corn into 3 parts) • Few Chinese cabbage and green cabbage (separate the stem) • Onions and garlic • Some seasonings

Large Bok Choy Chopped • Cacique Beef Chorizo • Small Bell Peppers Multi-Color Chopped • Onion Chopped • Seasonings: None • The Sausage Is Spicy 🌶 But You Can Add Your Own Spices

beef brisket, cubed • big potato, cubed • bok choy • large onion • medium carrots, chopped crosswise about 2 inches long • whole pepper corn • fish sauce • water

beef flank steak • coarsely chopped onions (2 large) • water • fish sauce • sugar • rice vinegar • fresh jalapeno chile peppers finely chopped • chinese five-spice powder • large lettuce leaves, swiss chard or napa cabbage leaves • shredded radishes • fresh thai basil leaves • green onions, thinly sliced diagonally •

Beef, cubed (originally chicken) • [Marinade] • gochujang (spicy Korean red pepper paste) • red pepper powder (I used our regular chili powder) • soy sauce • mirin • honey • sesame oil • ginger, grated • garlic, grated • [To Cook] • of above marinade •

⁄2 Chinese cabbage • mushroom • slice beef • udon noodles • ⁄2 onion • ⁄2 carrot • soy sauce • ⁄2 mirin • ⁄4 sugar • ⁄4 water

chicken carcasses • beef bones • water • goji berries • red dates • Salt (to taste) • choice or combination of: • Beef or chicken (thinly sliced) • Fish fillets (thinly sliced) • Prawns, squids or scallops • Meatballs, crab sticks, fish balls or fish cakes • Dumplings or wontons •