Heat up marinara sauce

Pound beef pieces flat with the pitted side of meat mallet

Layer each piece of flattened beef with prosciutto, extra vigin olive oil, minced garlic and parmesan

Roll each piece of beef like a cigar

Using a skewer to pierce guide holes in the beef, use two sprigs of rosemary to secure rolls

Heat olive oil in saute pan with lid

Sear beef on every side and then season with salt and pepper

Cover rolls with marinara and cook covered on medium heat for approximately 10 minutes until coked through