Beef steam

Flour • Salt • Water • Ground Beef • Salt • Black Pepper • Ginger Powder or Minced Ginger • Soy Sauce • Dark Soy Sauce • Sesame Oil • small Onion, roughly chopped • Scallions, chopped

bean curd sheets • ground beef • extra firm tofu • carrots (diced) • shittake mushrooms (diced) • scallions (diced) • optional- 1 cup tofu skin • optional- 1/4 cup cilantro (diced) • salt • white pepper • cornstarch • egg white •

beef brisket • small Potatoes • ginger powder • garlic（finely chopped） • Sugar • beer • soy sauce • oyster sauce • star anise • bay leaves • Cinnamon stick • dried chilli •

beef shank steak with bone and marrow, one pound • flour • Flaked seasalt • Crushed pepper • olive oil • winter carrots in discs • red onions in rings • dark beer • Worcester sauce • tomato paste • balsamic vinegar • dried thyme •

ground beef or Lamb • medium onion finely grated and squeezed to remove excess juice🌸 • salt🌸 • pepper 🌸 • turmeric🌸 • chopped parsly🌸 • medium tomatoes sliced in to thick rounds🌸 • tomato paste🌸 • olive oil or melted butter🌸 • water • salt, pepper, paprika, unripe grapes • rice🌸 •

All-purpose Flour • Salt • Active Dry Yeast • Warm Water (around 110°F / 44ºC) • Ground Grass-fed Beef • Organic Grass-fed Egg • Small Onion, roughly chopped • Scallions, roughly chopped • Salt • Black Pepper • Soy Sauce • Dark Soy Sauce •

ground beef • potatoes, cubed • shredded cheddar/jack cheese • jars chunky salsa • chicken stock • Salt to taste • Pepper to taste • Chopped cilantro for garnish

Dough: • all-purpose flour • salt • hot • cool water • Filling (Food Processor Method): • ground beef (1 lb) • egg • medium onion, roughly chopped • green onions (scallions), roughly chopped • –5 slices ginger • salt (adjust to taste) •

Bread Flour • Salt • Water • Ground Beef (85/15) (substitute with pork, chicken, or lamb) • small Onion, roughly chopped • Scallions, roughly chopped • Salt • Black Pepper • Soy Sauce • Dark Soy Sauce • Oyster Sauce (optional) • Sesame Oil •

red russet potatoes (enough to mash and cover your pie) • sour cream • Garlic and onion powder, salt and black pepper to taste • ground beef or ground lamb • yellow onion • minced garlic • butter • flour • Guinness • each of thyme, oregano and rosemary • salt and black pepper • diced tomatoes •

medium potatoes steamed and roughly mashed or diced • canola oil • small onion chopped • corned beef (use your favorite corned beef) • cabbage shredded • butter softened • scallions thinly sliced • salt and pepper to taste • pepper flakes to add spice (optional) • carrots diced • cheese shredded • flour •

olive oil • rice, washed • cumin seeds • pepper powder • To taste, salt • onions, bâtonnet cut • carrots, peeled, bâtonnet cut • chicken/beef, boneless, cubes • water • turmeric • bulb garlic

Chop the curry sauce paste: • Fat trim from steaks • Galangang spice • makrut, also called peroek leaves • garlic cloves • turmeric • large onions • salt • fresh ground Ginger • whole stalk Lemongrass, bruised, cut in four • Pepper sauce sambal oelek • Toasted dry coconut flesh in Tbs palm sugar •

self-raising flour • beef suet: • free-range egg yolk • milk • black pepper

(optional) MSG • Water • (or to taste) Chili oil • Wagyu beef, thinly sliced • Eggs • Rice noodles (very thin) • Black pepper • Lemon pepper • Salt • Pho spice teabags • Soy sauce • g, divided Mushrooms (mixed, e.g. enoki, oyster) •

Lentils • Rice • Ground meat (beef or lamb) • medium Onion • Salt • Pepper • Turmeric • Cinnamon • Cumin • Dates • Raisins • Butter •

ground beef • eggs • little black pepper • little soy

cake flour • baking powder • white sugar • fresh milk • whole egg • vegetable oil • salt • cheese slices, for topping • chopped onions • minced garlic • ground meat or crumbled tofu • to 1 cup chopped mushrooms (optional) •

Japanese curry roux (about 90–100g) • onions (sliced) • carrot (cut into chunks) • potatoes (cut into chunks) • –400g meat (beef, chicken, pork, or ground meat) • Water (check the curry box for exact amount) • cooking oil (vegetable oil or sesame oil)

Flank steak (small square or rectangle) mine was super thick and I was able to cut it in half and then cut strips against the grain • corn starch • fresh ginger (minced) • fresh garlic (minced) • soy sauce • water • brown sugar (packed)

lbs. russet potatoes • half and half • butter • salt • ground black pepper • egg yolk • tomato paste • chicken broth • Worcestershire sauce • canola oil • lbs. lean ground beef • yellow onion, diced •

ground beef. 80/20 ratio • bacon, minced • Onion and garlic powder, salt, pepper, to taste • worchestershire sauce • seasoned bread crumbs • shredded mozzarella • shredded cheddar • Kaiser rolls • Lettuce • red onion, sliced and caramelized • minced garlic • minced garlic •

lean ground beef. I use 93% lean • ground veal or pork • seasoned bread crumbs • large egg • fresh chopped parsley • red pepper flakes • garlic salt • onion powder • Several grinds fresh black pepper • finely diced onion • artichoke hearts from a 14 ounce can finely chopped • bag of steamed spinach, cooked and drained •

beef flank steak • heap tsp cornstarch • baking soda • pkg fresh chow mein noodles • garlic, minced • shallot, minced • pinkie-sized nub ginger, minced • bamboo shoots, cut into matchsticks • sweet bell pepper, cubed • kale leaves, torn into bite-sized pieces • oyster sauce • shaoxing wine •

flank steak • corn starch • low sodium soy sauce • Olive Oil (or sesame oil if you prefer) • water • brown sugar • garlic cloves, minced • ground ginger • julienned or matchstick carrots • chopped scallions • Some people garnish with sesame seeds- we can't • Serve with rice and steamed broccoli

beef brisket, cut into two equal 6 pound pieces, the round and the flat, fat trimmed off tops and sides, left on bottom • Boil brine: • water • Brown sugar • coarse himalayan sea salt • curing pink salt Prague # 1, 0.25% of weight with 6.25% sodium nitrate to arrive at 156 ppm USDA recommended level • pickling spices • whole coriander • yellow mustard seeds • crushed garlic • Make dry rub: • Black ground pepper •

For the meat filling • impossible plant base beef • medium carrot chopped or 1cup frozen carrots • chopped green or red bell pepper • chopped onion • chopped portobello mushrooms • chopped garlic • tomato paste • olive or avocado oil • chilli powder • dried rosemary • dried or fresh parsley •

tritip, 1 1/2 pound, 1 1/2” thick • Flaked seasalt, mild green peppermill to taste • Mesquite charcoal • fresh yukon potatoes, skin on • Roll of fresh baked french sour dough bread • full bodied red wine

To brown the beef: • sirloin beef • unsalted butter • For the marinade: • red wine, for the sour • Red wine vinegar, for the sour • apple syrup • Water to cover the meat with marinade • California seedless raisins, for the sweet • Yellow onion, chopped, for the sweet • Large carrot, sliced • celery, sliced •