Beef steam

For cooking the • whole beef head • whole heads of garlic • bay leaves • whole allspice berries • whole white onions • whole cloves • salt • For serving • white onions, finely chopped • cilantro, chopped and well washed • limes, cut into wedges •

ground beef (500 grams) • salt • black pepper • dried oregano • potatoes, peeled • carrots, peeled • garlic, minced • chopped onion • tomato, chopped • bay leaves

beef (I used round steak) • broccoli (washed and cleaned) • carrots, thinly sliced • onion, sliced into half-moons • small zucchini • water (240 ml) • cornstarch (Maizena) • Soy sauce • Oyster sauce (optional) • Garlic salt and black pepper • Oil

ground beef (1 kg) • heavy cream (30 ml) • finely chopped ginger (10 ml) • finely chopped serrano chiles • garlic, finely chopped • ground coriander seeds (7 ml) • ground cumin (7 ml) • olive or vegetable oil (15 ml) • whole cumin seeds (5 ml) • bay leaves • finely chopped ginger (10 ml) • finely chopped serrano chiles •

beef shank (about 1 kg) • dried árbol or costeño chiles • dried guajillo chiles • dried puya chiles • garlic • onion • whole cloves • whole black peppercorns • ground oregano • bay leaves • salt

beef head • guajillo chiles • ancho chiles • white vinegar (60 ml) • large garlic cloves • onions • tomatoes • oregano • marjoram • mixed dried herbs • thyme • nutmeg •

ground beef (500 grams) • large poblano peppers • white corn, kernels removed • medium onion, chopped • tomato sauce (about 120 ml) • cilantro, washed, disinfected, and chopped • Salt, to taste • garlic clove • ground black pepper • ground cumin • chicken bouillon powder

beef steak (300 g) • bell peppers, chopped • onion, chopped • bacon, as needed, chopped • salt, to taste • Oaxaca cheese, as needed, shredded

poblano peppers • shredded beef (about 400 grams) • medium potato, diced • prepared tomato sauce • whole cloves • cumin • black pepper • dried bay leaf • salt to taste • sour cream to taste • crumbled fresh cheese to taste

ground beef (1 kg) • ripe red tomatoes • cilantro • large potatoes • garlic • tomato puree (7 oz each, 200 grams) • spaghetti noodles • Panela cheese, shredded, to taste (or substitute with mozzarella or Monterey Jack for melting) • Salt, to taste • onion • basil • black pepper

beef steak (about 500 grams) • onion • Roma tomatoes • potatoes • serrano pepper

cooked and chopped beef head (about 1 kg) • whole beef tongue, cleaned, cooked, and sliced • corn tortillas • medium onion, finely chopped • cilantro, cleaned, disinfected, and finely chopped • limes, halved • your favorite salsa, to taste • salt, to taste

beef neck • beef ribs • marrow bones, to taste • tomatoes • ancho chiles • pasilla chiles • guajillo chiles • chilacate chiles • allspice berries • black peppercorns • cumin • dried oregano •

poblano peppers • ground beef (500 grams) • ground pork (500 grams) • onion • garlic • tomatoes • tomato puree (about 240 ml) • panochera apples (or any firm, sweet apple) • small peaches (or canned peaches in syrup) • fried plantain • anjou pear • pink pine nuts (50 grams) •

beef shank with bone (about 4 kg) • water (about 1.2 liters) • beef short ribs for soup (about 2 kg) • large onion • garlic • black pepper • red pepper • thyme • cumin • dried guajillo chiles • apple cider vinegar (about 60 ml) • bay leaves •

onion • dried chipotle pepper • dried morita pepper • dried pasilla pepper • cherry tomatoes or 2 large tomatoes • garlic • beef or pork broth (400 ml) • large potato • corn • green beans • Salt and pepper to taste • bay leaf •

ground pork (about 225 grams) • ground beef (about 225 grams) • onion, chopped • garlic, chopped • ground clove • ground cinnamon • blanched almonds • pine nuts • raisins • ripe plantain, peeled and chopped • apple, peeled and chopped • peach, peeled and chopped •

candied cactus (acitrón) • dried fruit • dried cranberries • ground beef (about 250 grams) • ground pork (about 250 grams) • tomatoes • Onion, to taste • bouillon cube • poblano peppers • Nogada sauce,

poblano peppers • tomatoes (about 2 kg) • pork flank (about 1 kg) • beef flank (about 1 kg) • whole almonds (about 4 ounces/115 grams) • raisins (about 4 ounces/115 grams) • walnuts (about 4 ounces/115 grams) • large onion • garlic • Herbs (thyme, bay leaf, and marjoram) • eggs (about 1 kg; use as needed for batter, about 10-12 large eggs) • oil (about 1 liter) •

chicken (about 1 kg) • pork shank (about 1/2 kg) • beef short ribs with meat (about 1/2 kg) • Onion, to taste • Garlic, to taste • Salt, to taste, for cooking the meat • green beans (about 1/2 kg) • chayotes (about 1/2 kg) • mulato chiles • chilhuacle chiles • water (120 ml) • burnt corn tortilla •

beef brisket or meat for shredding • white bone with marrow • tomatoes, cut • onion • jalapeño peppers, sliced (optional) • garlic • bay leaves • whole peppercorns • cracked corn masa • salt • lard • ladles of red chile sauce •

corn flour (Maseca) (or you can buy it freshly made at a tortilleria) • As needed, water • lard or vegetable shortening • baking powder (such as Royal) • Salt, to taste • guajillo chiles • poblano peppers • Oregano • Cumin • chicken bouillon cube (such as Knorr) • chicken or beef • onion •

hominy corn (pozole corn) • pork head • pork shoulder, leg, or loin • water • herbs of your choice, to taste • salt • chicken or beef bouillon powder, to taste • onion • garlic • small romaine lettuce • radishes • white onion •

masa for tortillas (about 1 kg) • olive oil • salt • beef broth (about 240 ml) • baking powder • red guajillo sauce (about 500 ml) • cooked, shredded pork (about 500 grams) • Banana leaves,