Originally published on Cookpad India as मसाले दार काले चने
Spicy Black Chickpea Salad

Garima Varshney @garimavarshney2024
Spicy Black Chickpea Salad
Steps
- 1
Take 1 1/4 cups (about 250 grams) of black chickpeas.
- 2
Soak the chickpeas in water overnight.
- 3
In the morning, drain the water and boil the black chickpeas in a pressure cooker until tender.
- 4
Add chopped cucumber, tomato, onion, salt, chaat masala, and lemon juice to the boiled chickpeas. Mix well. Your spicy black chickpea salad is ready to serve.
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