Tikka Gobi Masala

Name: Tikka Gobi Masala
Total time: 1500 s
Yield: 4 servings
Ingredients: 1 1/2 cups thickly chopped cauliflower (about 225 grams); 1/4 teaspoon salt; 1 pinch turmeric; 1/4 teaspoon salt; 1/4 teaspoon chopped ginger; 1/2 teaspoon chopped garlic; 1 tablespoon mustard oil; 1 tablespoon plain yogurt; (Mix the above spices with the cauliflower and let it sit for 20 minutes); 2 finely chopped onions; 2 whole tomatoes; 1/2 teaspoon minced garlic; 1/2 teaspoon minced ginger; 1 green chili; 2 tablespoons oil; 1/2 teaspoon salt, or to taste; 1/4 teaspoon turmeric; 1/2 teaspoon Kashmiri red chili powder; 1 tablespoon coriander powder; 1/4 teaspoon garam masala; 1 piece cinnamon stick; 3 cloves; 2 black cardamom pods; 1 small piece mace; 2 tablespoons chopped cilantro; 1 tablespoon coarsely ground cumin and coriander seeds

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

There’s an old saying in Amritsar: homemade roti and sabzi are symbols of hygiene. A homemaker cooks with love and care, keeping her family healthy. I made this Gobi Tikka Masala, and it turned out so delicious that everyone licked their fingers clean! Give it a try.

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

Saved

Ingredients

25 minutes

4 servings

1 1/2 cupsthickly chopped cauliflower (about 225 grams)
1/4 teaspoonsalt
1 pinchturmeric
1/4 teaspoonsalt
1/4 teaspoonchopped ginger
1/2 teaspoonchopped garlic
1 tablespoonmustard oil
1 tablespoonplain yogurt
(Mix the above spices with the cauliflower and let it sit for 20 minutes)
2finely chopped onions
2whole tomatoes
1/2 teaspoonminced garlic
1/2 teaspoonminced ginger
1green chili
2 tablespoonsoil
1/2 teaspoonsalt, or to taste
1/4 teaspoonturmeric
1/2 teaspoonKashmiri red chili powder
1 tablespooncoriander powder
1/4 teaspoongaram masala
1 piececinnamon stick
3cloves
2black cardamom pods
1small piece mace
2 tablespoonschopped cilantro
1 tablespooncoarsely ground cumin and coriander seeds

Saved

Steps

25 minutes

1

First, mix the cauliflower with the marinade and let it sit for 20 minutes. Heat oil in a skillet and fry the cauliflower until just soft. Remove to a plate.
2

In the same skillet, heat oil and add the whole spices. Add onions and sauté until golden. Add ginger and garlic, sauté for 1 minute. Add tomatoes and cook well, then add a little water and mash the tomatoes.
3

Add 1/2 cup water and cook the spices on low heat for 2 minutes. Add the fried cauliflower and cook for another 2 minutes so the cauliflower absorbs the flavors.
For a smoky flavor, heat a piece of charcoal over the stove until red hot. Place it in a small bowl, drizzle a little ghee over it, and cover the pan to infuse the smoke. Garnish with cilantro and serve hot with roti. Enjoy!
4