Blood

pork Blood • Rock Salt • Vinegar • to 1/8 cup Vegetable Oil • medium sized minced red onion • minced garlic • ginger • large tomatoes • medium sized sliced Green Chili • Pork Laman & Kasim • bay leaves • water •

For the Bury Black Pudding blood sausage, sliced 1/2” thick: • pound fresh pigs blood or 1/4 pound dried blood and cup of water • pound fresh bacon fat, diced in 1/4” cubes • Water to cover the bacon • pound barley cooked till soft, keep warm • oatmeal • flour • diced onions • seasalt • white pepper • marjoram • pennyroyal •

lbs. pork cubed • Knorr Sinigang sa Sampaloc Mix Original • pork blood • onion chopped • thumbs ginger chopped • garlic chopped • ripe tomatoes • cooking oil • water • soy sauce • dried bay leaves • long green pepper •

pork bones (blanched & cleaned) • pork ribs (chopped)(blanched & cleaned) • dried shrimp (rehydrated in hot water) • jumbo yellow onion • large shallots • sea salt • rock sugar • ground pork • lump crab meat • can minced crab in spices for bun rieu • crab paste in bean oil • shrimp paste in bean oil •

ox tail OR beef ribs • beef shank • pork shank/hock OR pork shoulder/butt skin on • Lemongrass (split 2 bundles of 20) • pineapple (peeled) • ginger root (split half) • yellow onion (split half) • large shallots (split half) • chicken broth • sea salt • rock sugar • Bun Bo Hue sauce (Cholimex) •

pig trotters (rounds) • head on shrimp • blue crabs or canned lump crab meat • pork blood cubed (optional) • scallions, sliced • Neutral oil • small onion • shallot, minced • fish sauce • shrimp paste • sugar • salt •

Blood Cockle • garlic • shallot • cayenne pepper • bay leaf • kaffir lime leaf • galangal (bruised) • ginger (bruised) • lemongrass (bruised) • onion • chili sauce • ketchup •

kl pork blood • ginger (julienne) • green chilies (halves) • red onions (minced) • garlic (minced) • white vinegar • brown sugar • pork cube (1 cup pork bouillon) • bayleaf • Salt & Pepper

Coconut milk • Red Curry Paste • Chicken Feet • Bamboo Shoot • Chicken blood jelly • water • Fish Sauce • Coconut Sugar • Kefir Lime Leaves Shredded • Sweet Basil

Bloody sauce caterpillars: • shrimp extra small • garlic cloves, 1 tablespoon of water, liquefied • butter • oil • Salt to taste) • ketchup (or Cocktail sauce) • Blood worms: • Spaghetti noodles • fresh or frozen cranberries • water • salt •

onion, chopped • chicken breasts slice • bay leaf • vinegar • salt • ground black pepper • pig blood • coconut milk (1st extract) • salt & pepper for coconut milk • water • oil for frying chicken • finger chili

white bread • mayonnaise • cheddar • tomato sliced as needed • red onion sliced as needed • slices of pickled beetroot (heres the blood factor) in pickled juices

net 500 grams Tuna with blood • Sake and soy sauce • Sugar • Sliced ginger • Ginger (to taste)

Tuna blood • Garlic • Milk • Olive oil • Vegetables such as potherb mustard (mizuna) • Salt, pepper, soy sauce

white frosting • Red Velvet Cake mix • water • light corn syrup • white sugar • cream of tarter • light corn syrup • cornstarch • water, or more if needed • drops of Red Food coloring • drops of Blue food coloring

pigs blood • milk of choice, I use full fat coconut milk • onions, very finely chopped • fine gluten-free oatmeal • vegetable suet • salt • cayenne pepper • black pepper

potatoes • cabbage • chicken breast • beef or lamb shoulder • pork shoulder • blood chourizo (portuguese morcela) • flour and grease chourizo (portuguese farinheira) • chourizo • salt to taste • olive oil to taste

scotch • Cherry herring liquor • Antica Formula vermouth • orange juice • angostura bitters

eggs • emmentaler cheese • salt • Little oil • frozen mixed veggies

Italian or any sweet bread • Butter • jar of maraschino cherries • strawberry jam or jelly 12oz • vanilla frosting • Shredded sharp cheddar cheese • Shredded mozzarella cheese

Yeast • Milk (blood temperature) • Egg Yolk • Plain Flour • Corn Flour • Malt Vinegar • Salt & Pepper

country style ribs deboned, and cut into 1 inch cubes • honey 8 limes and 1 lemon. 2 oz chicken base • lbs. Smoked pork neck bones • peanut oil • I pint of beer and 6 cloves of minced garlic • roasted and finely ground cumin seeds • flank steak cut into 1 inch cubes • boned leg of lamb cut into 1 inch cubes • Home made jerk seasoning wet rub to marinate the lamb • Home made chili seasoning wet rub to marinate the flank steak • chipotle, 10 pickled cherry peppers n 3 oz pork base pureed • manzano peppers, 6 rehydrated ghost peppers, 10 habeneros •

Thick slice cucumbers • Pineapple juice • Orange juice • Ginger ale • Ice cubes • Grenadine syrup

large Oranges (navel, cara cara, or blood orange) • Sugar • Water • Extra sugar (for dusting)

blood oranges, 1 pound • small meyer lemons, quarter pound • cane sugar, plus 2 tablespoons • cold water for simmering • cold water for syrup • cold water for soaking • warm water to sterilize the bottled syrup • flaked seasalt for soaking • See also blood orange marmelade • See also pickled lemons

For canning orange segments: peeled orange segments, honey, water, sugar • For orangettes: peels, agave syrup, sugar, cacao powder, cacao butter • For marmelade: peels, juice, cane sugar, brown sugar, meyer lemons • For cointreau: peels, vodka, simple syrup • For Grand Marnier: california brandy, zest, peels, simple syrup

large juicy blood and navel oranges, ripe, 8 pounds, zested, simmered down to 4 pounds, contains 1/2 pound fruit sugars • meyer lemons, zested • Zest of 8 oranges and 2 lemons • cane sugar (1 1/2 pounds) • brown sugar (1/2 pound)