Bulgogi

flank steak • yellow onion, finely grated • lg. garlic cloves, finely grated • fresh ginger, finely grated • pear juice • sweet soy sauce • toasted sesame oil • brown sugar • - 1 T. Gochugaru Korean Chili Flakes, to taste (I prefer 1/2 T.) • mushrooms, minced • vegetable oil • green onions, 2-inch slices •

bread flour • dried yeast • salt • olive oil • lukewarm water • shredded cheese • bulgogi beef • Basil for garnish

soy sauce • brown sugar • apple or pear juice • minced ginger • garlic (minced) • sesame oil • sesame seeds • green onion chopped

rice • white wine vinegar • carrots shredded (with a peeler) • Cucumber shredded (with a peeled) • sesame seeds • green onions (chopped) • ground beef • Bulgogi Sauce (see my homemade sauce recipe) • Salt • Pepper • Olive oil

Sesame oil • Trader Joe's Beefless Bulgogi • rice cooked and stored voernight in fridge • Gochujang • Soy sauce • honey or maple syrup • Optional: Veggies as per liking (e.g. broccoli, carrots, mushrooms, etc.)

beef-ribeye is recommended but I used cheap sirloin steak • chopped scallions • thinly sliced white onion • soy sauce-I used less sodium soy sauce • sesame oil • cooking sherry • sugar • minced garlic (3 Tbsp garlic powder as substitute is ok) • pepper • Gochujang (optional) • roasted sesame seeds (optional) • white rice •

beef (I use top sirloin or rib-eye) CUT THIN • packed light brown sugar • grape juice • sesame seed oil • green onions chopped, plus ⅓ cup for serving • garlic cloves, chopped • red pepper flakes or 1 tsp ground black pepper

Ground Beef • Carrots • Thumb Ginger • Scallions • Jasmine Rice • Panko Breadcrumbs • Bulgogi Sauce • Sour Cream • Sriracha Sauce • Sesame Seeds • Water • Cooking Oil •

Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak • Grapeseed Oil (divided) • Green Onions (thinly sliced) (to garnish) • Toasted Sesame Seeds (to garnish) • Small Asian Pear (grated on the large holes of a box grater) • Soy Sauce • Light Brown Sugar • Sesame Oil • Garlic Cloves (minced) • Fresh Ginger (minced) • Gochujang (Korean red pepper paste) • Jasmine Rice •

Double 8 Cattle Company Fullblood Wagyu Ground Beef • Asian Pear (grated on a box grater) • Gochujang Korean Paste • Soy Sauce • Panko Bread Crumbs • Fresh Ginger (minced fine) • Garlic (minced) • Egg (beaten) • Kosher Salt • Green Onions (minced) • Toasted Sesame Oil • Jasmine Rice •

Ground Lamb • Ground Chunk • Garlic (Chopped) • Soy Sauce • Green Onion (Chopped) • Sweet Bell Peppers (Chopped) • Sweet Soy Sauce • Mirin • Brown Sugar • Medium size Onion (Chopped) • Ground Ginger • Beef /Chicken Powder (Optional) •

Beef sliced rib eye or sirloin steak • Onion • Soy sauce • Sake(White dry wine) • Sugar • Sessame oil • Gouchjang • Grated garlic • Grated ginger • Apple • Onion

Pechay, Bok Choy or similar • small blocks fried tofu, diced • tomatoes, sliced thin • garlic head, sliced lengthwise • Bulgogi Marinade (Korean BBQ sauce) • Butter • Cooking oil • Salt, • Pepper,

hard tofu • Bulgogi marinade (Korean BBQ sauce) • mayonnaise • Knorr soy seasoning • garlic • sprinkle of your favorite chili powder • diced green onions (optional garnish) • Cooking oil

Sirloin or Flank Steak • Jasmine Rice • Asian Pear • Green Onions • Low Sodium Soy Sauce • Brown Sugar • Tbps Sesame Oil • Gojuchang Paste • Garlic • Ginger • Toasted Seaweed

pork belly, thinly sliced • gochugaru, Korean red pepper flakes • mirin • soy sauce • fish sauce • maesilaek • sugar • black pepper • garlic, minced • large onion, sliced • onion leeks, cut into 2-inch long pieces • green chilli •

Steak of Choice Sliced Thin (I used Flank Steak) • Light Soy Sauce • Light Brown Sugar • Rice Wine or Mirin • Garlic Minced • Sesame Oil • Raw Honey • Pear Puree • Green Onion Chopped • Gochujang (Adds Heat, Optional) • Veg Oil of Choice (For Frying) • Sesame Seeds Toasted •

Ribeye steak thinly sliced • Pear • Garlic Cloves • Yellow Onion • Brown Sugar • Soy Sauce • Sesame Oil • Green Onions thinly sliced • sesame seeds

kilo beef meat (thin cut) • soy sauce • brown sugar • garlic (minced) • medium red/white onion (minced) • ginger (minced) • chilli pepper powder • ground black pepper • sesame seeds (toast) • sesame/olive oil • part Scallion • Coca-Cola

[Beef ] • thinly sliced beef steak (can slice frozen beef easier and very thin) • [Marinade ] • cooking wine (Mirin or white wine with 2 tbls white sugar) • apple or asian pear • whole onion, roughly chopped • soy sauce • brown sugar • garlic • ginger • pepper • small Thai chili's OR 1 Habenero •

boneless and skinless chicken (breast or thigh), sliced ​​approximately 1/2 inch thickness • For marinade : • soy sauce • sugar • brown sugar • water • garlic cloves, grated • onion, finely chopped • black pepper powder • sesame oil • olive oil / cooking oil

bamboo skewers soaked in water for at least an hour • boneless, skinless chicken thighs cut into roughly 1.5-inch *cubes* (to the extent that you can cut chicken thigh meat into cubes, which is to say not really) • minced garlic (about 3 cloves) • minced fresh ginger root (or you could use about 1/4 teaspoon dry ginger powder) • green onion, finely chopped • sugar • gochujang (Korean red chili paste) You can substitute with sriracha - not quite the same, but you'll get a tasty result • low sodium soy sauce • kosher salt • neutral oil (like vegetable, canola, grapeseed) • large onion, cut into 1" pieces for skewering and tossed with 2 teaspoonfuls of oil

boneless, skinless chicken thighs • a small apple, finely grated using a microplane or fine cheese grater (or you can use 1/4 cup apple sauce) • minced garlic (about 3 or 4 large cloves) • white sugar • mirin • + 2 Tablespoons soy sauce • toasted sesame oil • green onions chopped (green and white parts) • optional: 1/2 teaspoon ground ginger or 1.5 teaspoons minced fresh ginger root