Bunch basil

Thai or sea Clams • Large Bunch Sweet Thai Basil • Thai Long Chilies • large cloves Garlic minced • Thai Roasted Chili Sauce • Oyster Sauce (optional) • Fish Sauce • Sugar • Tsbl Cornation Milk. (- not condensed)

Large Handfull of Cherry Tomatoes - Or your favourite • Sml Bunch Mint • Large Bunch Sweet Basil • Large Bunch Cariander • Red Onion - Diced • Olive Oil • Balisamic Vinegar • Fresh Lemon Juice • Salt and Black Pepper - or to taste !

curly parsley • small bunch basil • extra virgin olive oil • toasted pine nuts • salt • chicken bouillon powder • parmigiano reggiano • lemon wedges • diced shallot • minced garlic

large chicken breast fileted and cut into small strips • flour • corn starch • Salt and pepper to taste • Garlic powder • Basil seasoning • Oregano seasoning • Country seasoning • lemons juice 1/4 to 1/2 cup • jar of capers • butter • Olive oil •

Whole Sea bass Cleaned and de Scalled • Large bunch Parsley • Large bunch sweet basil (and little more for stuffing) • cherry tomatoes - extra ripe if possible • small chillies - you can use more but I like to keep this level so can taste the fish • garlic • Lemon Juice • Olice oll • Lemon slices for decoration • Salt10

box of lasagna noodles (may have some leftover) • mild Italian sausage • jars of marinara • medium onion • poblano pepper(s) • garlic • spinach • small bunch of basil • ricotta cheese • finely grated, fresh parmesan • block of mozzarella cheese

Cherry tomatoes (sungolds or any other) • Coconut oil • medium Onion (diced) • Garlic (minced) • Red chili (sliced) • Coconut milk • (about 300g) Tofu (block, cut into triangles) • large handful (about 80g) Curly kale (cut into strips) • Fresh basil (a bunch) • Salt to taste • jasmine rice • Lime wedges

Cilantro • Italian Parsley • Basil (about 3 oz) • Dill (about 3 oz) • Container Arugula • Escarole (about 1 bunch) or 1 5oz package water cress • package Tarragon • Scallions • Grey Poupon Mustard • Olive Oil • Lemon Juice • Crème Fraiche •

larger zucchini, cut into 1/2 inch thick rounds • hot or mild Italian sausage, casings removed • your favorite marinara sauce • alfredo sauce • Extra spices as you like...I add some red pepper flakes and garlic to mine • shredded mozzarella cheese • shredded Parmesan or Romano cheese • Fresh basil if you have it or use dried basil or omit it. I had a bunch of fresh on hand so I used it

Large bunch of basil • About 5 handfuls or washed baby spinach • Some soaked almonds (great alternative to pine nuts - I have also done this recipe with walnuts before) • Few tablespoons of olive oil • garlic - peeled and raw

squid ink pasta • squids in olive oil and the ink • garlic cloves, minced • onion, cut up in little pieces • ricotta cheese • a good marinara sauce • olive oil • fresh bay leaves and a bunch of basil • white wine

cilantro, stems only • " piece ginger, peeled and roughly chopped • garlic • green onions, chopped • Serrano pepper, chopped • small bunch fresh basil (about 6 - 8 leaves) • palm sugar (1 tbsp for paste, 1 tbsp for sauce) • petit choy (choy mue), halved • can premium coconut milk • fish sauce • (15 to 18) half-shell mussels, fully defrosted • red pepper, cut into thin strips

minced beef • basil • a bunch of cilantro • carrots • Garlic • lime • tomato sauce • tomato paste • red wine • ketchup • Several spoonfuls of fennel seeds • Salt

EVOO from Spain • zucchini, cut into chunks • Summer squash, cut into chunks • mixed cherry tomatoes • bulb fennel, thinly sliced • lemon, thinly sliced, seeds removed • green beans, cut into 1” pieces • Small bunch of ramps or scallion bulbs, plus greens thinly sliced • garlic, grated • wild salmon filets, 6oz each • Salt, pepper and lemon zest • fresh herbs like basil, tarragon or Summer savory •

dry spaghetti (or linguine) • anchovy paste • garlic, chopped • red pepper flakes • tomato paste • can whole tomatoes • kalamata olives, pitted • capers, drained • large bunch fresh basil • Freshly grated parmesan

small bunch fresh cilantro • garlic, chopped • shallot, chopped • green onion, chopped • jalapeno, de-seeded and chopped • lemongrass stalk, finely chopped • thumb-sized nub ginger, finely chopped • small bunch fresh basil leaves, chopped • Juice and zest of 1 lime • fish sauce • brown sugar • ground cumin •

● For The Garden Fresh Pesto • Quality Olive Oil • LG Bunch Fresh Parsley • LG Bunch Fresh Cilantro • Lemon, Lime Or Standard Basil Leaves [or mix - packed] • Lemon Or Lime Juice • Garlic Cloves • Fresh Garlic Chives • Red Pepper Flakes • Fresh Ground Black Pepper • Sea Salt • ● For The Options [to taste] •

box lasagne sheets • grated parmesan • olive oil • rindless pork belly, sliced into 2cm strips • Italian pork sausages, skins removed • garlic, finely chopped • eschalots, finely chopped • tinned tomatoes • fresh thyme • milk • sage leaves • small bunch fresh oregano, leaves picked •

Dressing • lemon juice fresh • samac • dry thyme • dry basil • garlic powder • onion powder • salt • hot Pepper flakes • dry mint • Extra-virgin olive oil • pita bread •

walnut • loosely packed spinach leaves (6 oz.) • small bunch basil or coriander leaves • lemon juice • salt • pepper • Olive oil

For spinach pesto: • cashews • loosely packed spinach leaves (6 oz.) • small bunch basil or corianderleaves • lemon juiced • salt • pepper • Olive oil as required • noodles pasta. Or. Any of choice • olive oil • onion (or diced • garlic minced •

Butter • Garlic sliced thinly • Fresh basil • Cream cheese • Lemon Juice • Pepper • Diced fresh tomatoes • Skim milk • Olive Oil • Chicken breast • Eggs (beaten) • Salt & Pepper •

Olive oil • mixed veggies(frozen carrot, peas and corn) • red onion(quartered) • yellow onion(quartered) • bunch Chopped curly leaf parsley • basil leaf chopped • peeled lemon(halved) • bay leaves dry • Coarse pepper • Coarse sea salt • celery stalks chopped • red bell pepper chopped •

tomatoes, roughly chopped • drops of tobasco sause or worcestershire sauce • garlic, crushed • small red onion, chopped • of vegetable stock • salt & white pepper • bunch basil • olive oil • of lemon juice • salt n pepper

lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and pork • sweet onion, finely chopped (food processor works nicely) • hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor • raw egg, for binding • Italian style breadcrumbs • garlic, finely chopped • grated Parmesan cheese • basil leaves, chopped • dried parsley or a bunch of fresh chopped parsley • Salt, • Black pepper, • milk •

LG bunch of spinach, chopped • cream cheese • whole milk • butter • minced garlic • white pepper and ground mustard • shredded parmesan cheese • Fresh basil for garnish

Left over noodles (or just made) • (small bunch) asparagus • garlic • Tbl. Butter • Fresh mushrooms • parmesan grated • Black pepper • Salt • Tbl. Fresh basil, chopped • Dried Italian seasoning

chicken breast fillet • pieces parmesan cheese (brie or camembert would work too) • small bunch fresh basil • small tomatoes • salad onion • bread • salt and pepper • chilli flakes (optional)) • olive oil

sweet potatoes • tomato paste • cooking spoon palm oil • maggi seasoning • tumeric • curry • thyme • crayfish • Salt • small bunch of basil (scent) leaves • small bulb of Onions • Few pieces of dried fish •

Miller Lite • chicken • panko breadcrumb • onion powder • garlic salt • bleck pepper • parsley • salt • egg • milk • flour • tomato puree (unflavored) •