RAW TOMATO SOUP with BASIL OIL

Name: RAW TOMATO SOUP with BASIL OIL
Cuisine: American
Ingredients: 6 tomatoes, roughly chopped; 4 drops of tobasco sause or worcestershire sauce; 1/4 garlic, crushed; 1/4 small red onion, chopped; 1 dash of vegetable stock; salt & white pepper; 1/2 bunch basil; 1/2 cup olive oil; 1 dash of lemon juice; salt n pepper

VegOut @cook_3009173

raw. . . vegan. . . easy yet delicious. light yet satisfying. Perfect for a hot summers day.

Serves 4-6

raw. . . vegan. . . easy yet delicious. light yet satisfying. Perfect for a hot summers day.

Serves 4-6

VegOut @cook_3009173

raw. . . vegan. . . easy yet delicious. light yet satisfying. Perfect for a hot summers day.

Serves 4-6

raw. . . vegan. . . easy yet delicious. light yet satisfying. Perfect for a hot summers day.

Serves 4-6

Saved

Ingredients

soup
6tomatoes, roughly chopped
4drops of tobasco sause or worcestershire sauce
1/4garlic, crushed
1/4small red onion, chopped
1 dashof vegetable stock
salt & white pepper
oil
1/2bunch basil
1/2 cupolive oil
1 dashof lemon juice
salt n pepper

Saved

Steps

1

Put all the soup ingredients in a food processor and blitz untill smooth. Taste. Season. Add more stock if needed.
2

Pour through a strainer a few times to make it completely smooth. Then pour into serving bowls. Save the food in the strainer to use in something else so theres no waist.
3

Wash food processor. Place basil and oil. Blitz until smooth. Let it sit for 10 minutes to infuse. Taste. Pour through a strainer into a sauce bottle.
4

Drizzle over with the basil oil. Serve with some bread and a dollop of sour cream or natural yoghurt in the middle if you like
5

Note: you can heat it up in a saucepan over very low heat until only just warm if you like but keep in mind it is a RAW dish. Enjoy..