Chicken Piccata

Name: Chicken Piccata
Total time: 1800 s
Yield: 3-4 people
Cuisine: American
Ingredients: 1 large chicken breast fileted and cut into small strips; 1/2 cup flour; 1/4 cup corn starch; Salt and pepper to taste; Garlic powder; Basil seasoning; Oregano seasoning; Head Country seasoning; 2 lemons juice 1/4 to 1/2 cup; 4 oz jar of capers; Stick butter; Olive oil; 1 small bunch of shallots; 3/4 chicken broth; 1 small bunch shallots diced; Small bag of fettuccine egg noodles or your favorite noodle

jglehenbauer @jlehenbauer

Longview, TX

Fun dish to make. A little chicken, capers, and lemon juice! #january2027

jglehenbauer @jlehenbauer

Longview, TX

Fun dish to make. A little chicken, capers, and lemon juice! #january2027

Saved

Ingredients

20-30 minutes

3-4 people

1large chicken breast fileted and cut into small strips
1/2 cupflour
1/4 cupcorn starch
Salt and pepper to taste
Garlic powder
Basil seasoning
Oregano seasoning
HeadCountry seasoning
2lemons juice 1/4 to 1/2 cup
4 ozjar of capers
Stickbutter
Olive oil
1small bunch of shallots
3/4chicken broth
1small bunch shallots diced
Small bag of fettuccine egg noodles or your favorite noodle

Saved

Steps

20-30 minutes

1

Filet the chicken breast and cut into strips. Add seasonings to taste.
2

In a small bowl mix the flour and corn starch. Lightly cover with mixture and place in a side dish.
3

In your favorite pot or skillet turn the heat to medium and add a little olive oil and 1/2 stick of butter. Once oil is hot lay in your chicken and cook 3/4 of the way done then remove.
4

Lower heat and add 3/4 cup of chicken broth, 3/4 stick butter and diced shallots. Add 1/2 to 3/4 of the capers, lemon juice, chicken and stir until thickened.
5

In another pot bring water to boil and cook noodles till done and set aside.
6

Plate the noodles and then chicken and drizzle a little sauce with capers on top. Enjoy!