Buttermilk curd

homemade curd, grated beetroot, tspoon ginger, tspoon green chillies, Black salt, Roasted cumin powder

and 1/4 cups (156 g) all-purpose flour, and 1/2 cups (171 g) cake flour, baking soda, and 1/2 teaspoons baking powder, salt, and 1/2 cups white sugar (300 g), vegetable or canola oil, shortening, vanilla extract, lemon extract, large eggs, at room temperature, Zest from 2 lemons

homemade curd, rock salt, chaat masala, black pepper powder, garam masala, cup water, Ice

curd or 3 cups of buttermilk, besan chickpea flour, thai green chilles and fresh ginger paste, Few Kadhi patta mithi limdi, hing asafoetida powder, sugar, ghee clarified butter, Cumin seeds, jeeru, Mustard seeds, rai, fenugreek seeds methi

cucumber, coriander, salt, curd, Water

Thick Curd, Cumin seeds, Green chilli, Few Coriander, Curry leaves, Grated Ginger, Salt

curd buttermilk, onion, Green chillies, curry leaves, cumin and mustard, small tomato, oil, coriander leaves, Salt

curd, salt, black salt, jeera powder, chilled water

curd, water, salt, black cumin seeds

curd, water, roasted cumin, black salt

homemade curd, sugar or more or less according to wish, water, Ice, Heavy cream

yogurt / danhi / curd -, chilled water -, black.salt -, black pepper -, cinnamon powder -, cream - optional, dry fruits - 2 tsp optional

ragi flour, water (approx), Plus 1/2 cup water if required, Butter milk as required (or curd with water), Salt as required

Wheat Flour, refined Oil, Cumin seeds, Curry Leaves, dry Chilli, finely chopped Green Chillies, finely chopped Garlic, Asafoetida, finely chopped Onion, Buttermilk, curd, Water approximately

wheat flour, honey, curd, buttermilk, olive oil/vegetable oil, vanilla essence, baking powder, baking soda, cinnamon powder, carrot, grated, salt, almonds / badam chopped

ragi flour, water, curd or buttermilk, numbers shallots, salt or to taste

horse gram, poha, badam/ almond and walnuts, Salt, curds with half glass water for buttermilk, Hing /asafoetida

mint leaves, coriander leaves, curd, water, salt to taste

Fresh Butter Milk or Curd, Ghee optional, jeera, Ginger small, green Chilli, Coriander, Black salt, Salt

wheat flour, juwar flour, besan, rice flour, sour dahin/curd or buttermilk/chhash, green chilli ginger paste, salt, hing, teasp haldar/turmeric powder, teasp red chiller powder, oil for batter and additional oil for cooking, sugar or jaggery, optional

rice or idli rawa or coarse rice flour, urad dal, chana dal, Optional 2 to 4 tablespoons of poha or cooked rice, sanchoro/ papad kharo. Substitute for this is eno fruit salt, sour curd. Substitute with buttermilk or plain yogurt and 1 tablespoons of lemon juice if you don’t have curd, hing, haldar turmeric powder, oil, oil, 1 teaspoon of rai mustard seeds for vaghar tadaka tempering, optional, Fresh coriander leaves for garnish optional, Salt per taste

buttermilk, curd, mint leaf, roasted cumin powder, chaat masala, salt, ice cubes

Fresh Curd, Mint leaves bunch, salt, water

rajabogam rice, water, yellow pigeon pea, tomato, small lemon size tamarind, drumstick, sambar powder, coconut, shallots, cumin seeds, garlic cloves, coriander leaves

Gondhoraj/Kaffir Lime, Gondhoraj juice, curd, Sugar powder, Black salt, Black pepper powder, Gondhoraj zest, Lime slice, iced/Chilled water

rice, water, curd, black salt, rock salt, roasted jeera powder

freshly grated Coconut, Green Chillies (roughly chopped), Cumin Seeds, water or as needed to blend, sour Curd, Water, Turmeric powder, Salt, Oil, dried red Chillies (halved/stems, seeds removed), ginger (finely chopped), Mustard Seeds

curd, chilled water, roasted jeera powder, rock salt, black salt, cut coriander, mint leaves, crushed ginger chili, oil, jeera, curry leaves, chopped green chili

curd, grated boiled beetroot, green chilli, ginger, Salt to taste, Few mint leaves, roasted cumin powder