or 150 grams Pork shoulder for cutlets or pork tenderloin • to coat the pork Plain white flour • to coat the pork Beaten egg • to coat the pork Panko • Salt • Pepper • Eggs • Cabbage • Concentrated dashi stock (kombu and bonito based) • Usukuchi soy sauce • Sake • Hon-mirin •
Ground meat (mixed beef and pork) • Cabbage • Onions • Panko • Sesame oil • Soy sauce • Salt and pepper • Aburaage • Ketchup • Japanese Worcestershire sauce • as much (to taste) Vegetables to serve on the side
Pork filet • Egg • Cabbage • Panko • Oil for deep frying • Salt and pepper • Cake flour • Tomatoes to serve on the side • Japanese mustard • Japanese Worcestershire-style sauce
Pork loin • Salt and pepper • Flour • Egg • Panko • Vegetable oil • Vegetables to serve on the side (cabbage, tomato, parsley, etc.) • Sesame sauce • Japanese mustard