Our Family's Fried Pork Cutlet Rice Bowl

Name: Our Family's Fried Pork Cutlet Rice Bowl
Yield: 4 servings
Cuisine: American
Ingredients: 1 block Pork filet; 3 leaves Cabbage; 1 to 2 leaves Lettuce; 200 ml ● Japanese Worcestershire-style Sauce; 4 tbsp ● Mirin; 2 tbsp ● Ketchup; 1 Oil; 1 Panko, flour, egg; 1 as much (to taste) Plain cooked rice

cookpad.japan @cookpad_jp

This is a very popular dish in our region.

I make the sauce on the sweet side for my children. For adults, you may want to mix in some regular Worcestershire sauce to kick up the spice and vinegar a little. We use pork filet for the tonkatsu, but pork loin is ok too. You could also use store bought tonkatsu if you like.
If you're a mayonnaise fan, top on the tonkatsu.
If you put the coating on the pork by mixing the eggs and flour instead of flour -> egg -> panko, it's easier and you have less washing to do. For 3 to 4 servings. Recipe by wedgwood

This is a very popular dish in our region.

cookpad.japan @cookpad_jp

This is a very popular dish in our region.

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Ingredients

4 servings

1 blockPork filet
3leaves Cabbage
1to 2 leaves Lettuce
200 ml● Japanese Worcestershire-style Sauce
4 tbsp● Mirin
2 tbsp● Ketchup
1Oil
1Panko, flour, egg
1as much (to taste) Plain cooked rice

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Steps

1

Wash the cabbage leaves and shred finely. Wash the lettuce leaves and tear into pieces. Slice the pork filet about 2 cm thick an season lightly with salt and pepper.
2

Coat the meat. I always beat the eggs with a whisk and add flour to make batter that's a bit thicker than okonomiyaki batter. Dip the sliced pork in the batter and coat with panko.
3

While you're heating the oil, put the ● ingredients in a small pot and heat. When the edges start to bubble a little, turn the heat down to low and stir to warm through. Switch off the heat.
4

Fry the cutlets. When they are fried, drain the oil well and then put them into the pan with the sauce. Coat with the sauce and transfer on a plate.
5

Serve rice in large bowls, and top with the lettuce and cabbage. Place the sauce covered cutlets on top and it's done.
6

This is how I serve it to my children.