Finely slice the cabbage and immerse in cold water for 7 to 8 minutes to make it crispy fresh, and then drain.

Lay 2 of sliced ham and put a sliced ​​cheese on top of them. Lay 2 more sliced hams on top of the cheese.

Cut the Hams & Cheese into 4 pieces.

Coat the Ham &Cheese with flour, then the beaten egg, then the bread crumbs.

Heat the frying oil to about 170 degrees, then put the Ham & Cheese in. After it cooks for a while, turn it over and fry till golden brown.

Let the oil drip off.