Italian Salad (Insalata Antipasti)

Name: Italian Salad (Insalata Antipasti)
Cuisine: American
Ingredients: 1 head romaine lettuce, chopped; 1 packages campari tomatoes, quartered; 1 packages baby cucumbers, sliced; 1 can large black or kalamata olives; 1 dozen bocconcini (mini mozzarella balls); 1 cup diced pepperoni; 1/4 lb sliced capicola ham, cut into strips; 6 whole peperoncini peppers (optional); 1/2 cup good olive oil; 1/4 cup Progresso garlic wine vinegar; 1 tsp dried oregano; 1 tsp dried basil; 1/2 tsp salt; 1/2 tsp pepper; 1 envelope Sweet n' Low

carmen.veneziano @cook_3163178

Hagerstown, Maryland

Italian Salad (Insalata Antipasti)

carmen.veneziano @cook_3163178

Saved

Ingredients

salad
1 headromaine lettuce, chopped
1 packagescampari tomatoes, quartered
1 packagesbaby cucumbers, sliced
1 canlarge black or kalamata olives
1 dozenbocconcini (mini mozzarella balls)
1 cupdiced pepperoni
1/4 lbsliced capicola ham, cut into strips
6whole peperoncini peppers (optional)
dressing
1/2 cupgood olive oil
1/4 cupProgresso garlic wine vinegar
1 tspdried oregano
1 tspdried basil
1/2 tspsalt
1/2 tsppepper
1 envelopeSweet n' Low

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Steps

1

Assemble salad ingredients in a large salad bowl or on a family size platter.
2

Whisk together dressing ingredients vigorously. Drizzle on salad. Refrigerate 30 minutes before serving.